To custom broil at a lower temperature:
If your food is cooking too fast, press the
pad until "325°F" shows on the small display.
If you want your food to broil slower from the start,
press CUSTOM BROIL and press the
so a temperature between 300°F and 525°F shows
on the small display. Press START/ENTER.
Lower temperature settings let the broil heating
element cycle and slow cooking results. The lower
the temperature, the slower the cooking.
NOTE: Thicker cuts, such as fish and chicken, may
cook better if you use lower broiling temperatures.
Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
To make sure the juices drain well, do not cover
the grid with foil.
Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
Use tongs to turn meat to avoid losing juices.
Pull out oven rack to stop position before turning
or removing food.
After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making
cleaning more difficult.
For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
USING YOUR RANGE
(example shows broil at 325°F)
(example shows broil at 400°F)
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