DJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
Press and hold BAKE for 5 seconds.
The display will show the current offset
temperature, for example "0," if you have not
already adjusted the temperature.
Set the new offset temperature.
Press s to raise the temperature or t to lower
the temperature in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°F. A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the tem-
Enter the adjustment.
NOTE: You must press START/ENTER or your
changes will not be made.
To display temperatures in °C instead of °F:
Press and hold CUSTOM BROIL for 5 seconds. You
will hear a short tone and the temperatures
displayed will switch to °C. To switch back to
°F, repeat the instructions above. Whenever
you switch, "°C" or "°F" will be displayed
for 5 seconds.
How to determine the amount of
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect read-
ing. Also, the thermometer temperature reading will
change as your oven cycles.
(factory setting of "0")
(example when making oven
(time of day)
TO COOK FOOD ...
A little more
A little less
USING YOUR RANGE