Place the racks where you need them. For more
Choose the bake setting.
Set the temperature (optional).
Do this step if you want to set a temperature
other than 350°F. Press
to lower the temperature in
5°F amounts. Use these pads until the desired
temperature shows on the small display.
4. When roasting, put your food in the oven. You
"Positioning racks and
pans" in "Using the Oven"
earlier in this section.
to raise the
do not have to preheat
the oven when roasting,
unless your recipe
NOTE: The oven will cook
normally even though the
preheat conditioning timer
IMPORTANT: Do not try to light the oven burner
during a power failure. Never place food or
cookware directly on the oven door or the oven
(example for bake at 375°F)
Roasting meats and poultry
For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the
drippings and allows the heat to circulate better.
Use a meat thermometer for the most accurate
doneness. Insert it so the tip is in the center of
the largest muscle or thickest portion of the meat
or poultry. Make sure the thermometer is not
touching bone, fat, or the bottom of the pan.
USING YOUR RANGE
continued on next page