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3. Press the Hour and/or Minute "up" or "down" arrow pads to
enter the stop time.
4. Press START.
The preheat display will show "Lo" in the temperature
field until the temperature is above 170°F (77ºC). Once
170°F (77ºC) is reached, the display temperature will increase
as the actual temperature of the oven increases, and it will
display "PREHEATING" in the lower text line.
5. Press OFF/CANCEL to exit function when finished cooking.
CONVECTION ROASTING CHART
FOOD/
COOK TIME
RACK
(min. per
POSITION
1 lb [454 g])
Beef, Rack Position 2
Rib Roast
rare
20-25
medium
25-30
well-done
30-35
Rib Roast
(boneless)
rare
22-25
medium
27-30
well-done
32-35
Rump,
Sirloin Tip
Roast
rare
20-25
medium
25-30
well-done
30-35
Meat Loaf
20-25
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium
25-35
well-done
30-40
Pork, Rack Position 2
Loin Roast
(boneless)
30-40
Shoulder
Roast
35-40
Ham, Rack Position 2
Fresh
25-35
(uncooked)
Fully
15-20
Cooked
18
OVEN TEMP.
INTERNAL
FOOD
TEMP.
140°F (60°C)
300°F (149°C)
160°F (71°C)
170°F (77°C)
140°F (60°C)
300°F (149°C)
160°F (71°C)
170°F (77°C)
300°F (149°C)
140°F (60°C)
160°F (71°C)
170°F (77°C)
325°F (163°C)
165°F (74°C)
325°F (163°C)
160°F (71°C)
170°F (77°C)
160°F-170°F
325°F (163°C)
(71°C-77°C)
160°F-170°F
325°F (163°C)
(71°C-77°C)
300°F (149°C)
160°F (71°C)
300°F (149°C)
160°F (71°C)
FOOD/
COOK TIME
RACK
(min. per
POSITION
1 lb [454 g])
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium
25-30
well-done
30-35
Chicken*, Rack Position 2
Whole
3-5 lbs
20-25
(1.5-2.2 kg)
5-7 lbs
15-20
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 lbs and
10-15
under
(5.85 kg)
Over 13 lbs
10-12
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 lbs
50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
Warm Hold
(on some models)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Warm Hold.
Warm Hold Feature allows hot cooked foods to stay at serving
temperature. It can also be used at the end of a timed cook.
1. Press WARM.
2. Temperature set at 170°F for 60 minutes.
3. Press START.
4. Press OFF/CANCEL when finished.
OVEN TEMP.
INTERNAL
FOOD
TEMP.
300°F (149°C)
160°F (71°C)
170°F (77°C)
325°F (163°C)
180°F (82°C)
325°F (163°C)
180°F (82°C)
300°F (149°C)
180°F (82°C)
300°F (149°C)
180°F (82°C)
325°F (163°C)
180°F (82°C)
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