Whirlpool 9763069 Manuals

Table of Contents

• • 2

    Table of Contents

• 3

  Range Safety

  • 3

    The Anti-Tip Bracket
  • 4

    Important Safety Instructions

• 5

  Parts and Features

• 7

  Cooktop Use

  • 7

    Cooktop Controls
  • 7

    ACCUSIMMER Feature
  • 8

    Dual Cooking Zone
  • 8

    Warm Zone Element
  • 8

    Ceramic Glass
  • 9

    Coil Elements and Burner Bowls
  • 10

    Lift-Up Cooktop
  • 10

    Home Canning
  • 10

    Cookware

• 11

  Electronic Oven Controls

  • 12

    Display
  • 12

    Start
  • 12

    Off/Cancel
  • 12

    Clock
  • 12

    Tones
  • 13

    Fahrenheit and Celsius
  • 13

    Timer
  • 13

    Control Lock
  • 13

    12-Hour Shut-Off
  • 13

    Oven Temperature Control

• 14

  Oven Use

  • 14

    Aluminum Foil
  • 14

    Positioning Racks and Bakeware
  • 14

    Split Oven Rack
  • 15

    Bakeware
  • 15

    Meat Thermometer
  • 15

    Oven Vent
  • 15

    Baking and Roasting
  • 16

    Choice Bake Function
  • 16

    Broiling
  • 17

    Convection Cooking
  • 18

    Warm Hold
  • 19

    Timed Cooking (On Some Models)
  • 20

    Sequence Programming
  • 21

    Warming Drawer (On Some Models)

• 21

  Range Care

  • 21

    Self-Cleaning Cycle (On Some Models)
  • 23

    General Cleaning
  • 24

    Oven Light
  • 24

    Oven Door
  • 25

    Storage Drawer
  • 25

    Warming Drawer (On Some Models)

• 26

  Troubleshooting

• 27

  Assistance or Service

• 28

  Warranty