Table of Contents
Advertisement
Quick Links
®
STANDARD CLEANING
ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
Table of Contents .......................................2
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.
9763000
Advertisement
Table of Contents
Related Manuals for Whirlpool 9763000
Summary of Contents for Whirlpool 9763000
- Page 1 1-800-253-1301. or visit our website at... www.whirlpool.com Table of Contents ........2 To the installer: Please leave this instruction book with the unit. To the consumer: Please read and keep this book for future reference. 9763000...
-
Page 2: Table Of Contents
TABLE OF CONTENTS RANGE SAFETY ................3 The Anti-Tip Bracket ..............3 PARTS AND FEATURES..............5 COOKTOP USE ................6 Cooktop Controls.................6 Coil Elements and Burner Bowls ..........6 Lift-up Cooktop ................7 Home Canning ................7 Cookware ..................7 OVEN USE..................8 Oven Temperature Control ............8 Aluminum Foil................8 Positioning Racks and Bakeware ..........8 Bakeware..................8 Meat Thermometer...............9... -
Page 3: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 4: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. -
Page 5: Parts And Features
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Control Panel A. -
Page 6: Cooktop Use
COOKTOP USE Cooktop Controls Coil Elements and Burner Bowls (on some models) WARNING Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cookware. They also help catch spills. Cookware should not extend more than ½" (1.3 cm) over the coil element. -
Page 7: Lift-Up Cooktop
Lift-up Cooktop Cookware (on some models) IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. The lift-up cooktop provides easy access for cleaning beneath. Ideal cookware should have a flat bottom, straight sides and a Do not drop the cooktop. -
Page 8: Oven Use
OVEN USE Odors and smoke are normal when the oven is used the first few BAKEWARE times, or when it is heavily soiled. Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use IMPORTANT: The health of some birds is extremely sensitive to the following chart as a guide. -
Page 9: Meat Thermometer
Meat Thermometer Broiling Use a meat thermometer to determine doneness of meat, poultry Broiling uses direct radiant heat to cook food. Changing the and fish. The internal temperature, not appearance, should be temperature when broiling allows more precise control. The lower used to determine doneness. -
Page 10: Range Care
BROILING CHART For best results, place food 3" (7 cm) or more from the broil RANGE CARE element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the General Cleaning “Positioning Racks and Bakeware”... -
Page 11: Oven Door
BURNER BOWLS Oven Door For normal range use, it is not suggested to remove the oven Cleaning Method: door. However, if removal is necessary, make sure the oven is off Solution of cup (125 mL) ammonia to 1 gal. (3.75 L) water: and cool. -
Page 12: Storage Drawer
Storage Drawer The storage drawer can be removed. Before removing, make sure To Replace: drawer is cool and empty. 1. Lift up the back of the drawer and place it inside the range in its fully forward position. To Remove: 2. -
Page 13: Troubleshooting
TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Oven indicator lights flash Is the power supply cord unplugged? Do the OVEN HEATING indicator lights flash? Plug into a grounded outlet. See “Assistance or Service”... -
Page 14: Assistance Or Service
Center toll free at 1-800-442-9991 and follow the menu prompts. Or visit our website at www.whirlpool.com and click on “Buy When calling, please know the purchase date and the complete Accessories Online.”... - Page 15 Notes...
-
Page 16: Warranty
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” additional help can be found by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.