Warm Hold Feature - Whirlpool RF199LXK Use & Care Manual
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After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to Broiling Chart. It is not
necessary to preheat the oven before putting food in unless
recommended
in the recipe. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door to
the broil stop position to ensure proper broiling temperature.
To Broil:
1. Press CUSTOM BROIL.
2. Press START/ENTER.
3. Press OFF/CANCEL when finished.
To Custom Broil:
1. Press CUSTOM BROIL.
2. Press TEMP "up" or "down" arrow pad to change the
temperature in 5 ° amounts. The broil range can be set
between 300°F and 500°F (150°C and 260°C).
3. Press START/ENTER.
4. Press OFF/CANCEL when finished.
BROILING
CHART
For best results, place food 3 in. (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended
rack positions are
numbered from the bottom (1) to the top (5). For diagram, see the
"Positioning
Racks and Bakeware" section.
COOK
RACK
TIME
FOOD
POSITION
minutes
Side 1
Side 2
Steak
1 in. (2.5 cm) thick
medium rare
4
14-15
7-8
medium
4
15-16
8-9
well done
4
18-19
9-10
*Ground meat patties
3/4in. (2 cm) thick
well done
4
13-14
7-8
Pork chops
1 in. (2.5 cm) thick
4
20-22
10-11
Ham slice, precooked
1/2in. (1.25 cm) thick
4
8-10
4-5
Frankfurters
4
5-7
3-4
Lamb chops
1 in. (2.5 cm) thick
4
14-17
8-9
Chicken
bone-in pieces
3
17-20
17-20
boneless breasts
4
11-16
11-16
COOK
RACK
TIME
FOOD
POSITION
minutes
Side 1
Side 2
Fish
Fillets 1/4-1/2in.
4
8-10
4-5
(.6-1.25 cm) thick
Steaks 3/4-1 in.
4
16-18
8-9
(2-2.5 cm) thick
* Place up to 9 patties, equally spaced, on broiler grid.
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
IMPORTANT: Food must be at serving temperature
before
placing it in the warmed oven. Food may be held up to one hour,
however breads and casseroles may become to dry if left in the
oven during Warm Hold.
Warm Hold Feature allows hot cooked foods to stay serving
temperature.
It can also be used at the end of a timed cook.
To Use Automatic
Warm
Hold Feature"
At the end of a timed cook, either with or without a delayed start,
or at the end of a sequence program in which the last step is not
the Warm Hold mode, the oven will automatically
default to a
1-hour warm hold mode at 170°F (80°C).
When the cook time ends or the last step of the sequence is
complete, the display will show a warming countdown time.
When warming ends, the oven will automatically shut off and
"End" will appear on the display. Four tones will sound and then
four 1-second reminder tones will sound every minute thereafter.
To Disable Automatic
Warm Hold: Press and hold WARM for 5
seconds. "Off" will appear in the 4-digit display. Repeat to turn
back on.
When using the Automatic
Warm Hold Feature, cook times may
need to be adjusted accordingly so that foods do not become
over cooked and dry.
To Use Manual Warm
Hold Feature:
1. Press WARM.
2. Set the temperature
(optional).
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature
in 5°F (5°C) amounts to set a temperature
other than 150°F (80°C). The warm range is 100°F-200°F
(40°C-95°C).
3. Press START.
4. Press OFF/CANCEL when finished.
Page 15
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