RANGE SAFETY .............................................................................3
COOKTOP USE ..............................................................................7
Cooktop Controls.........................................................................7
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Feature ..............................................................7
Dual Cooking Zone ......................................................................8
Warm Zone Element ....................................................................8
Ceramic Glass ..............................................................................8
Lift-up Cooktop ..........................................................................10
Home Canning ...........................................................................10
Cookware ...................................................................................10
Display........................................................................................12
Start ............................................................................................12
Off/Cancel ..................................................................................12
Clock ..........................................................................................12
Tones..........................................................................................12
Timer...........................................................................................13
Control Lock...............................................................................13
12-Hour Shut-Off .......................................................................13
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TABLE OF CONTENTS
OVEN USE .....................................................................................14
Aluminum Foil.............................................................................14
Split Oven Rack..........................................................................14
Bakeware....................................................................................15
Meat Thermometer.....................................................................15
Oven Vent ...................................................................................15
Broiling........................................................................................16
Warm Hold..................................................................................18
RANGE CARE ...............................................................................21
General Cleaning ........................................................................23
Oven Light ..................................................................................24
Oven Door ..................................................................................24
Storage Drawer ..........................................................................25
TROUBLESHOOTING ..................................................................26
WARRANTY ..................................................................................28
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Function ..............................................................16
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