Cleaning And Maintenance; Cleaning - Cooktop; Daily Cleaning - Bosch Gas free-standing Range with Mechanical controls Use And Care Manual

Table 4: Broiling Chart
Food Item / Thickness
Beef Steak (3/4"-1")
Medium Rare
Medium
Well
Hamburgers (3/4"-1") - Well
Poultry Breast (bone in)
Pork Pork chops (1")
Sausage - fresh
Ham slice (1/2")
Seafood Fish filets (3/4"-1") buttered
Bread Garlic bread slices (1")
a. Broiling times are approximate and may vary slightly, Times are based on cooking with a preheated broil
burner.

Cleaning and Maintenance

Cleaning - Cooktop

Daily Cleaning

For Best Results:
• Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.
• Steaks and Chops should be at least 3/4" thick
• Brush fish and poultry with butter or oil to prevent sticking
• Use the broil pan and grid included with your range
• Do not cover the broiler grid with foil. It is designed to drain fats and oils away
from the cooking surface to prevent smoking and spattering
• Turn meats once halfway through the recommended cooking time (see Broil
Chart for examples).
• When top browning casseroles, use only metal or glass ceramic dishes such
as Corningware®.
• Never use heat-proof glass (Pyrex®); they can't tolerate the high temperature.
Rack Broil
Position Setting
5 high
5 high
5 high
5 high
4 low
4 high
3 high
5 high
5 low
5 high
Caution:
Do not use any cleaner on the cooktop while the surface is hot; The
resulting fumes can be hazardous to your health. Heated cleaner can
chemically attack and damage surface.
Caution: All ignitors spark when any single burner is turned on. Do not
touch any of the burners when the cooktop is in use.
Wipe with a warm soapy water; Rinse and dry. After a spill or boilover, turn off the
burner and allow the cooktop to cool. Clean around the burner and burner ports.
Reassemble burner(s) and check for proper operation.
Internal Time Side 1
o
Temp. ( F) (min.)
145 6-7
160 7-8
170 8-9
160 9-11
170 18-20
160 8-9
160 7-9
160 5-6
Cook until 12-14
opaque and
flakes easily
N/A 2-4
Time Side 2
a a
(min.)
5-6
6-7
7-9
8-10
18-19
7-8
6-8
5-6
Do Not Turn
Do Not Turn
English 19