Griddle/Simmer Plate Operation; Griddle/Simmer Plate Clean Up & Care - Viking Range 5 Series Use & Care Manual

Operation
Griddle/Simmer Plate (on applicable models)
The optional 15,000 BTU griddle is constructed of machined steel with a blanchard fi nisih and is uniquely designed to off er
excellent cooking performance as well as easy cleanup. The griddle is equipped with an electronic thermostat to maintain an
even temperature across the griddle once the desired temperature has been set. The griddle has a power "ON" indicator light
which glows when the griddle thermostat has been turned on. This will cycle on and off as needed to indicate the thermostat
is maintaining the selected temperature. Before the griddle is used it is important to season the griddle. This seasoning process
will change the appearance of the griddle plate. However, it will also prevent food from sticking and protect the surface from
moisture.
Seasoning the Griddle Before the First Use
• Scrub the griddle plate with a mixture of one quart warm water and 1/4 cup white vinegar, using a blue Scotch-Brite™ pad. Dry
thoroughly.
•Wash griddle with warm, soapy water. Rinse off and dry thoroughly.
• Season griddle by thinly coating the surface with approximately 1⁄2 to 1 teaspoon
unsalted vegetable oil. Apply to entire griddle using a paper towel or clean cloth.
Let oil sit on griddle for approximately 1 hour and then wipe with a clean cloth or
paper towel to absorb any residual oil. The griddle is now ready to be used.

Griddle/Simmer Plate Operation

• Turn the griddle control knob counterclockwise to the desired temperature
setting. The power "ON" indicator light will glow indicating the griddle
thermostat is on.
• When the griddle has reached the desired temperature, the power "ON" indicator
light will turn off , indicating the griddle is preheated to the selected temperature.
•Use liquid cooking oil or butter for eggs, pancakes, French toast, fi sh and
sandwiches to prevent sticking.
• Routinely scrape loose food particles with a metal spatula during cooking to
make the cleanup easier and to avoid the particles mixing with the food.
• To turn the griddle off , turn the thermostat knob clockwise to the "OFF" position.
• ALWAYS turn to the"OFF" position when not in use and lower the heat between
cooking loads.
Griddle/Simmer Plate Clean Up & Care
• It is not necessary to wash the griddle after every use. When light cooking is performed and
AFTER the griddle has cooled, simply wipe down the surface with a clean cloth or paper towel.
The oils in the food which cooked on the griddle surface will naturally season the griddle
providing a "natural" non-stick surface.
• After heavy cooking is completed and the griddle is still warm enough to create steam, pour a
small amount of club soda at room temperature directly on the griddle. Using a metal spatula,
pull oils and food particles toward the trough in front. After the griddle has cooled, wipe entire
surface with a paper towel. Follow with the seasoning process of applying oil.
• Keeping the griddle well-seasoned will prevent the griddle from developing surface rust. If
the griddle is not used for a period of time, it must be re-seasoned. The griddle must be re-
seasoned each time after it is washed.
• Non-stick cooking spray is not recommended as it contains a high water content that has a tendency to burn quickly.
• Corn oil is not recommended as it has a high sugar level. It will caramelize and burn on the surface making it very diffi cult to remove.
• After using the griddle, always remove the grease trough located in the front. Simply pull the trough towards you and lift out. The
trough or tray trap needs to be cleaned after each use. A fi re hazard may occur if grease is accumulated in the trough.
Note: It is normal for the griddle to darken over time. This is the sign of a well-seasoned griddle.
• Important: Never fl ood a hot griddle with cold water. This thermal shock promotes griddle warping and can cause the griddle to
crack if continued over a period of time.
• For heavy duty cleaning, Viking Range, LLC off ers a Griddle Cleaning Kit (model #GCK). This fast and eff ective commercial grade
cleaning system will clean your griddle in a matter of minutes. To order, contact your local dealer or order on our website at www.
vikingrange.com
Food
Eggs
Bacon
Pancakes
French toast
Fish Fillets
Hamburgers
Steaks
*Note: This information is given as a guide only. You
may need to vary the heat settings to suit your personal
requirements.
8
Griddle Cooking Chart
Temp (ºF) Temp (ºC)
250-300 121-149
300-325 149-163
375-400 191-205
400 205
300 149
350 177
350 177
Griddle Assembly
Grease trough
Griddle Griddle Griddle