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CONTENTS
FEATURE CHART ........................................ 9
PLACING AND LEVELING ........................... 9
SAFETY INSTRUCTIONS .......................10
STORING FOODS ........................................ 11
SPECIAL PRECAUTIONS .......................... 12
GENERAL INFORMATION ....................
GENERAL CLEANING ................................
IMPORTANT WARNINGS ..................... 15
BEFORE CALLING FOR SERVICE ...... 16
2
13
14
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