This instrument is very suitable for keeping half frozen food and fresh food to be
"S1, S2" area
: half frozen area
: half frozen area in the short time
On "S1, S2" : Do not place ice cream and milk
On "S3" can be used as a half-frozen food storage
in the short time (temperature is not warmer than -6 °C).
If you want to defrost, make sure the tray drip is installed
properly and the food is removed from the tray drip.
It is very important for placing all the foods properly
otherwise every increasing of the temperature
when defrosting, will shorten life time of the food.
Never keep too much food in freezer because they can block
When storing the food, cover it with vinyl wrap or store in container
with a lid. This prevents moisture from evaporating, and helps food
to keep its taste and nutrients.
Allow hot food to cool prior to storing, placing hot food in freezer could spoil other
food and lead to higher energy consumption.
Do not store bottles in the freezer - they may break when frozen.
Do not refreeze food that has been thawed. This causes loss of taste and nutrient.
Never keep too much food in door rack because they must push against by
freezer rack so that the door cannot be fully closed.
A void open the unit door recently and try not adding the food while frozen
processing. Opening the door lets warm air enter the freezer, and cause
t e m perature to rise.
Do not store carbonate package and carbonate drink to be frozen.
Do not touch any cold surface with hand especially when still wet. For ice, it shall
not directly be used, due to can burn the skin.
Freezer will keep food temperature along 1-2 hours while electricity doesn't work out,
as long the door still closed. But if the situation predicted takes longer time, just take
out the food. For fresh food, cook it before restored.
: frozen area