Before Using The Hood; Using The Cooker Hood; Operating Safety Information - KKT KOLBE Profi Series User Manual

General notes
of the heater or other non-electric opera-
ted appliances.
c No lambé dishes are to be prepared
under the extractor hood. The open
lames could destroy the hood or even
cause a kitchen ire.
d Never leave pans unwatched when
frying because fat can easily catch ire.
e Constant maintenance guarantees
problem-free operation and optimal
hood performance.
f If the hood is used together with other
nonelectrically operated appliances, the
room partial vacuum must not exceed
Pa x - bar .
g Make sure that the room is adequately
ventilated.
h Regularly clean appliance surfaces
from encrusted food.
i Regularly clean or replace the ilter.
!
The exhaust air hose must not be made
from or contain lammable materials.
Gewerbliches inhaltliches Kopieren verboten! Gewerbliches inhaltliches Kopieren verboten!

. Before using the hood

!
Ensure that the hood has not sufered
damage during transport.
Installation and connection of the elec-
trical supply and the exhaust air must be
carried out by professionals according to
the manufacturer s instructions and in
compliance with the local requirements.
. Using the hood
. Operating safety
information
!
• The grease ilter must always be in
place when bringing the hood in
service, otherwise grease vapour can
become deposited in the hood and
the exhaust air system.
• With gas hobs, take care that ceramic
hobs are not operated without coo-
king utensils. Parts of the hood can be
damaged by the rising heat from open
gas lames.
• 'lame cooking under the hood is not
permitted due to the ire risk. The
rising lame can set ire to grease
deposited in the ilter.