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Installation Instructions
d. Propane gas units are equipped with a pressure
regulator factory adjusted to give 10" (254mm)
water column manifold pressure. The supply
pressure must be at least 11" (279mm) water col-
umn pressure.
e. Maximum supply pressure must not exceed 1/2
PSIG (3.45 kPa) for both natural and propane
gas.
f.
Perform a gas leak test of all newly-made joints,
as well as those leading to the main gas control
valve pilot burner, using a soap solution. DO NOT
USE FLAME!
8. Electrical service connection - Connect skillet con-
trols to 110/120 volt AC, 60 Hz, 1 pH (phase) branch
circuit rated 15 Amps capacity. Wiring will conform
to the requirements of national and local electrical
codes. ONLY A LICENSED ELECTRICIAN SHOULD
MAKE ELECTRICAL CONNECTIONS!
CASTER INSTALLATION
1. Installation shall be made with a connector that com-
plies with the Standard for Connectors for Moveable
Gas Appliances, ANSI Z21.69, CAN/CGA-6.16, and a
quick-disconnect device that complies with the Stan-
dard for Quick-Disconnect Devices for Use with Gas
Fuel, ANSI Z21.41 or the Standard for Quick-Discon-
nect Devices for Use with Gas Fuel, CAN-6.9.
2. Adequate means must be provided to limit the move-
ment of the applicance without depending on the con-
nector and quick disconnect device or its associated
piping to limit the appliances movement.
3. The location(s) where the restraining means may
be attached to the appliance shall be to the optional
bracket located on the lower end of the right hand pan
cover post assembly in the rear of the unit.
BEFORE FIRST USE
Using a non-corrosive, grease-dissolving commercial cleaner,
clean the protective metal oils from all surface parts and the
interior of the tilting braising pan. Follow the cleaner manufac-
turer's directions. Rinse thoroughly and drain the pan. Wipe dry
with a soft clean cloth.
INSTALLATION
4
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