Related Manuals for Market Forge Industries STEAM-IT ST-E
Summary of Contents for Market Forge Industries STEAM-IT ST-E
- Page 1 STEAM-IT COUNTERTOP ELECTRIC PRESSURE COOKER INSTALLATION - OPERATION - MAINTENANCE MODEL ‰ ST-E Telephone: (802) 658-6600 Fax: (802)864-0183 www.marketforge.com PN 14-0302 Rev C (11/17) © 2017 - Market Forge...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Installation............. . . 2 service or maintenance can cause property damage, in- Assembly to Stand or Legs. -
Page 4: Installation
Installation The Market Forge Steam-it model ST-E Electrically Op- the line should not exceed 15 feet (4.5 meters) and erated Pressure Cooker. should have a minimum of bends. The line should slope downward after leaving the sterilizer in order to insure DESCRIPTION condensate drainage. -
Page 5: Assembly To Stand Or Legs
Assembly to Stand or Legs Assemble unit as follows: CAUTION NOTE: For assembly to stand follow steps 1 through 9. Before connecting water to this unit, have For assembly on legs follow steps 4 through 9. water supply analyzed to make sure hardness 1. -
Page 6: Service Connections
Service Connections ELECTRICAL REQUIRMENTS DIMENSIONS ARE IN INCHES [MM] AMPS 18.75 [476] Volts Phase 12kW 12.5kW 31.5 [800] [636] door handle to rear Details of other electrical systems available upon request. 3.25 [83] SERVICE CONNECTIONS 9.38 [240] Electrical Connection - Use wire suitable for at least 90°C. -
Page 7: Steamer Control
Steamer Control THE BUZZER TIMER The function of the buzzer is to signify to the operator that The timer, located at the lower right front of the Steam- the cycle of cooking has been terminated. The buzzer is It provides a means of manual control. The Steam-It put mounted on a bracket which is positioned at the front of into an automatic cycle of cooking with the setting of the the unit just under the front removable panel. -
Page 8: Start-Up And Preheating
Start-up and Preheating PRELIMINARY PROCEDURES: PREHEATING 1. Ensure that electric supply is connected and operat- Before each initial operation of cooker and at any time ing at unit. when compartment is cold, a 5 to 8 minute preheating period is required. To preheat cooking compartment, pro- 2. -
Page 9: Cooking
Cooking After preheating cycle is completed, compartment may be 7. Clean unit thoroughly at end of each cooking day. En- loaded for cooking. Proceed as follows: sure that cylinder is left dry and door open (refer to cleaning and preventive maintenance). 1. -
Page 10: Suggested Cook Times
Suggested Cook Times APPROX./NO. RECOMMENED PAN TIMER COOKED 2 OZ. APPROX. WT. SIZE, 12” X 20” NUMBER SETTINGS IN (55G) SERVINGS ITEM PER PAN PERFORATED OF PANS MINUTES PER PAN* VEGETABLES, FROZEN - DEFROSTED Asparagus Spears #5 (2.3 kg) 2 1/2” (65mm) 23-25 8-10 Beans, Green Regular... - Page 11 Suggested Cook Times APPROX. NO. RECOMMENDED TIMER APPROX. WT. NUMBER COOKED 2 OZ. ITEM PAN SIZE, 12” X 20” SETTINGS IN PER PAN OF PANS (55G) SERVINGS PERFORATED MINUTES PER PAN* VEGETABLES, FRESH Squash, Summer, 1” 2 1/2” 30-35 Slices (3.2 kg) (65mm) 8-10...
- Page 12 Suggested Cook Times APPROX. NO. RECOMMENDED TIMER APPROX. WT. NUMBER COOKED 2 OZ. ITEM PAN SIZE, 12” X 20” SETTINGS IN PER PAN OF PANS (55G) SERVINGS PERFORATED MINUTES PER PAN* MISCELLANEOUS Eggs, out of shell 4 Dozen 2 1/2” (65mm) Rice, 1 gal.
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Page 13: Maintenance
Cleaning & Preventative Maintenance Weekly: WARNING 1. Remove door. (Follow these instructions carefully as DO NOT HOSE DOWN UNIT AS IT the clearances through the portal are close and much confusion can result if not removed in the sequence CONTAINS ELECTRICAL COMPONENTS. described below). - Page 14 Cleaning & Preventative Maintenance 5. Gasket should be removed and washed when neces- 9. The steam trap is shown in (A) and the safety valve sary. Replace gasket only when door has been re- is shown in (B). Inspection and maintenance proce- moved.