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Poultry
Turkey thigh
Fish
Turn the pieces of fish after
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
Fish
Fish, whole
Fish fillet, 3 cm
Tips for roasting and grilling
The table does not contain information
for the weight of the joint.
How to tell when the roast is ready.
The roast is too dark and the crackling
is partly burnt.
The roast looks good but the juices are
burnt.
The roast looks good but the juices are
too clear and watery.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
Bakes, gratins, toast with toppings
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. This keeps the oven cleaner.
Dish
Bakes
Bake, sweet
Pasta bake
Gratin
Potato gratin made using raw ingredi-
ents,
Max. 4 cm deep
Toast
Toasts browned from above, 12 slices
Weight
Accessories and
ovenware
1.0 kg
Wire rack
of the grilling time.
Z
Weight
Accessories and
ovenware
300 g each
Wire rack
1.0 kg
Wire rack
1.5 kg
Wire rack
Wire rack
Select the next lowest weight from the instructions and extend the time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon test".
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
Check the shelf height and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish and use less liquid.
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Accessories and oven-
ware
Ovenproof dish
Ovenproof dish
Ovenproof dish
Wire rack
Level
Type of
heating
2
4
upwards. Placing half a potato or a small ovenproof container
in the belly of the fish will make it more stable.
If you are grilling directly on the wire rack, you should also
insert the baking tray at level 1. The liquid is then collected,
keeping the oven cleaner.
Level
Type of
heating
2
(
2
4
2
4
3
(
Always place the ovenware on the wire rack.
How well cooked the bake is will depend on the size of the dish
and the height of the bake. The figures in the table are only
average values.
Level
Type of
heating
2
%
2
%
2
4
4
(
Temperature
Cooking time
in °C
in minutes
180-200
90-100
Temperature
Cooking time
°C, grill setting
in minutes
3
20-25
180-200
45-50
170-190
50-60
2
20-25
Temperature in
Cooking time
°C
in minutes
180-200
40-50
210-230
30-40
160-180
60-80
3
5-8
27
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