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HA628211U
Siemens HA628211U Manuals
Manuals and User Guides for Siemens HA628211U. We have
1
Siemens HA628211U manual available for free PDF download: Instruction Manual
Siemens HA628211U Instruction Manual (32 pages)
Free standing cooker
Brand:
Siemens
| Category:
Cookers
| Size: 1.78 MB
Table of Contents
Important Safety Information
3
Table of Contents
3
Causes of Damage
6
Damage to the Oven
6
Damage to the Plinth Drawer
6
Overview
6
Changing the Intensity of the 13 / 16 / 20 Amp Connection Current
7
For the Installer
7
Installation and Connection
7
Cooking Area
8
Door Lock
8
General Information
8
Wall Fixing
8
Your New Appliance
8
Control Panel
9
Inserting Accessories
10
Optional Accessories
10
The Cooking Compartment
10
Your Accessories
10
After-Sales Service Products
11
Advantages of Induction Cooking
12
Before Using the Oven for the First Time
12
Cleaning the Accessories
12
Cookware
12
Heating up the Oven
12
Induction Cooking
12
Cooking Guidelines Table
13
Programming the Hob
13
Set the Hotplate
13
Turning the Hob on and off
13
Activating and Deactivating the Childproof Lock
14
Childproof Lock
14
Powerboost Function
15
The Timer
15
Time Program Function
15
To Activate
15
To Deactivate
15
Turning off a Hotplate Automatically
15
Automatic Time Limitation
16
Basic Settings
16
Accessing the Basic Settings
17
Setting the Oven
17
Type of Heating and Temperature
17
Detaching and Refitting the Rails
19
Detaching and Attaching the Oven Door
20
Removing and Installing the Door Panels
20
Care and Cleaning
17
Cleaning Agents
17
Fixing Malfunctions
21
Normal Noise While the Appliance Is Working
21
After-Sales Service
22
E Number and FD Number
22
Glass Cover
22
Malfunction Table
22
Replacing the Bulb in the Oven Ceiling Light
22
Cakes and Pastries
23
Energy and Environment Tips
23
Energy-Saving Advice
23
Environmentally-Friendly Disposal
23
Saving Energy with Your Oven
23
Tested for You in Our Cooking Studio
23
Baking Tips
24
Meat, Poultry, Fish
25
Bakes, Gratins, Toast with Toppings
27
Tips for Roasting and Grilling
27
Defrost
28
Drying
28
Preprepared Products
28
Special Dishes
28
Acrylamide in Foodstuffs
29
Preserving
29
Baking
30
Grilling
30
Test Dishes
30
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