Siemens HA628211U Manuals

Table of Contents

• 3

  Important Safety Information

  • 3

    Table of Contents

• 6

  Causes of Damage

  • 6

    Damage to the Oven
  • 6

    Damage to the Plinth Drawer
  • 6

    Overview
  • 7

    Changing the Intensity of the 13 / 16 / 20 Amp Connection Current
  • 7

    For the Installer

• 7

  Installation and Connection

  • 8

    Cooking Area
  • 8

    Door Lock
  • 8

    General Information
  • 8

    Wall Fixing

• 8

  Your New Appliance

  • 9

    Control Panel
  • 10

    Inserting Accessories
  • 10

    Optional Accessories
  • 10

    The Cooking Compartment

• 10

  Your Accessories

  • 11

    After-Sales Service Products
  • 12

    Advantages of Induction Cooking
  • 12

    Before Using the Oven for the First Time
  • 12

    Cleaning the Accessories
  • 12

    Cookware
  • 12

    Heating up the Oven

• 12

  Induction Cooking

  • 13

    Cooking Guidelines Table

• 13

  Programming the Hob

  • 13

    Set the Hotplate
  • 13

    Turning the Hob on and off
  • 14

    Activating and Deactivating the Childproof Lock

• 14

  Childproof Lock

• 15

  Time Program Function

  • 15

    To Activate
  • 15

    To Deactivate
  • 15

    Turning off a Hotplate Automatically

• 15

  Powerboost Function

  • 15

    The Timer

• 16

  Basic Settings

  • 17

    Accessing the Basic Settings
  • 17

    Care and Cleaning
  • 17

    Cleaning Agents
  • 17

    Setting the Oven
  • 17

    Type of Heating and Temperature
  • 19

    Detaching and Refitting the Rails
  • 20

    Detaching and Attaching the Oven Door
  • 20

    Removing and Installing the Door Panels

• 16

  Automatic Time Limitation

• 21

  Fixing Malfunctions

  • 21

    Normal Noise While the Appliance Is Working

• 22

  After-Sales Service

  • 22

    E Number and FD Number
  • 22

    Glass Cover
  • 22

    Malfunction Table
  • 22

    Replacing the Bulb in the Oven Ceiling Light
  • 23

    Cakes and Pastries

• 23

  Energy and Environment Tips

  • 23

    Energy-Saving Advice
  • 23

    Environmentally-Friendly Disposal
  • 23

    Saving Energy with Your Oven
  • 23

    Tested for You in Our Cooking Studio
  • 24

    Baking Tips
  • 25

    Meat, Poultry, Fish
  • 27

    Bakes, Gratins, Toast with Toppings
  • 27

    Tips for Roasting and Grilling
  • 28

    Defrost
  • 28

    Drying
  • 28

    Preprepared Products
  • 28

    Special Dishes

• 29

  Acrylamide in Foodstuffs

  • 29

    Preserving
  • 30

    Baking
  • 30

    Grilling

• 30

  Test Dishes