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Cooking with the TEMPERATURE
PROBE
The Temperature
Probe helps take guesswork
out of cooking
roasts and larger casseroles,
The probe
is
designed
to turn off the oven when it senses the temperature
you chose. The Temperature
Probe can
also be used in BAKE TIME (page
26) or ROAST TIME (page
30) to cook by temperature
ratherthan
time.
See ~~~~CONVECTION
MICRO MENUS" Cookbook
for helpful information
in cookingdifferenttypes
of food
DO THIS...
1.
Insert at feast Y; of the
2. Place food in the oven and
temperature
probe
into
plug the probe
into the
the food.
socket on the oven ceiling.
DO THIS...
4.
Touch PROBE TEMP.
5. Touch Number
Pads for the
desired
final temperature
between
90°F and 200°F.
6. Touch COOK POWER
(Option:
Touch START if you
want to use high power.)
7. Touch the Number
Pad for
the Cook Power you want.
~3 Socket
Plug
'LA
b
3. Make sure the probe
does not touch any part
of the oven interior.
Close the door.
THIS HAPPENS...
The PROBE TEMP Indicator
Light
will come on and the Display
will
show "F."
The Display
will show the numbers
you touched
in the order you
touched
them. This example
shows
a final cooked
temperature
of
about
140°F.
The COOK POWER Indicator
Light will
come on and the Display
will show
"P-HI:' This shows the oven is pre-
programmed
to cook at full power
(HIGH).
The Display
will show what you
touched.
This example
shows you
touched
Number
Pad 6 for 60% of
full power.
The PROBE TEMP and COOK POWER
Indicator
Lights will stay on.
continued
on next page
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