Priming; Closing Procedures; Draining Product From The Freezing Cylinder - Taylor 490 Operator's Manual

OPERATING PROCEDURES

Priming

1. With a pail beneath the door spout, raise the draw
arm. Pour 2 gal. (7.6 L) of fresh mix into the hopper
and allow it to flow down into the freezing cylinder.
This will force out any remaining sanitizing solution.
When full-strength mix is flowing from the door spout,
lower the draw arm.
2. Open the prime plug by turning it counterclockwise
until the air in the freezing cylinder is allowed to
escape.
3. When product starts flowing from the bleed port,
close the prime plug by turning it clockwise until it is
snug against the freezer door.
Important! Failure to remove all sanitizing solution
may result in damage to the freezing cylinder.
4. Install the air tube in the mix inlet hole.
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5. Fill the hopper with mix.
6. Place the control switch in the Auto position. Rotate
the draw valve away from the draw arm as shown in
Figure 6-23. Lift the draw arm to start the
compressor.
6-6
Figure 6-22
Figure 6-23
Rotate the draw valve back to its normal position on
the draw arm. When the unit cycles off, the product
will be at serving temperature.
7. Place the mix hopper cover in position.
Note: When drawing product, gently raise the draw
arm to the fully opened position.

Closing Procedures

To disassemble the Model 490, the following items will be
needed:
• Two cleaning pails
• NSF-approved sanitized stainless steel rerun
can with lid
• Cleaning brushes (provided with freezer)
• Cleaner
• Single-service towels
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Draining Product from the Freezing
Cylinder
1. Place the control switch in the OFF position.
2. Remove the hopper cover and air tube. Take these
items to the sink for cleaning.
3. If local health codes permit the use of rerun, place
a sanitized, NSF approved stainless steel rerun
container beneath the door spout. Place the control
switch in the Wash position and raise the draw arm.
When all the product stops flowing from the door
spout, lower the draw arm and place the control
switch in the OFF position. Place the sanitized lid on
the rerun container and place it in the walk-in cooler.
See page 7-1 for instructions regarding the proper
use of rerun.
Note: If local health codes do not permit the use
of rerun, the product must be discarded. Follow the
instructions in the previous step, except drain the
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product into a pail and properly discard the mix.
ALWAYS FOLLOW LOCAL HEALTH CODES.
Model 490
Operating Procedures