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Baking
Baking on one level
Food
Victoria sponge cake
Light fruit cake
Rich fruit cake
Fruit crumble
Sponge Cake (fatless), 3 eggs
Swiss roll
Fruit Pie
Quiche
(White) Bread
Scones
Biscuits
Small Cakes
Puff pastry slices
Jam tarts
Meringue
Pavlova
Choux pastry
Meat Pie
Yorkshire pudding
Jacket potatoes
Pizza, homemade
Pizza, homemade, thin base
* Preheat; do not use rapid heat-up function
** Preheat for 5 mins; do not use rapid heat-up function
*** Preheat with Hotair 180 °C
**** Preheat for 20 mins
Baking on two or more levels
Food
Victoria sponge cake, 2 levels
Scones, 2 levels
Biscuits, 2 levels
Biscuits, 3 levels
Small Cakes, 2 levels
Puff pastry slices, 2 levels
Puff pastry slices, 3 levels
Jam tarts, 2 levels
Meringue, 2 levels
* Preheat
** Preheat for 5 mins; do not use rapid heat-up function
Dish
2x Ø20cm tins
High Ø20cm tin
High Ø23cm tin
Flat glass dish
Springform cake tin Ø26cm
Swiss roll tin
Plate Ø20cm or pie tin
Quiche tin (dark coated)
Loaf tin (1x900g or 2x 450g)
Baking sheet on wire rack
Baking sheet on wire rack
12-cup-tin
Universl pan
12-cup-tin
Baking sheet on wire rack
Baking sheet on wire rack
Universal pan
rectangular pie tin
12-cup-tin
Universal pan
Baking tray
Pizza tray
Dish
4x Ø20cm tins
2 baking sheets on 2 wire racks
2 baking sheets on 2 wire racks
3 baking sheets on 3 wire racks
2x 12-cup-tins
Universal pan + baking tray
Baking trays + universal pan
2x 12-cup-tins
2 baking sheets on 2 wire racks
Tested for you in our cooking studio
Shelf po-
Type of
Temperature
sition
heating
in °C
2
150-160
:
2
150-160
:
2
140-150
7
3
160-180*
:
2
150-160
:
3
180-190*
:
2
160-170
$
3
180-200
7
2
190-200
:
3
190-200*
%
3
140-160*
:
3
150**
%
3
200-220*
:
3
170-190*
:
3
80-90*
:
3
100-110***
:
3
200-220*
:
2
170-180
%
3
200-220****
$
3
180-190
:
3
190-210
:
2
250-270
$
Shelf posi-
Type of heat-
tion
ing
3+1
:
3+1
:
3+1
:
5+3+1
:
3+1
:
3+1
:
5+3+1
:
3+1
:
3+1
:
Steam in-
Time in minutes
tensity
20-35
+
40
+
-
50-70
-
180-210
-
30-40
30-35
+
10-15
+
-
60-70
-
40-55
15
*
-
15-25
-
10-15
-
10-20
-
25-35
15-25
+
-
15-25
-
120-150
-
150-180
25-35
+
30
+
-
20-30
-
15-25
20
*
-
35-45
-
20-30
-
8-13
Temperature
Time in minutes
in °C
150-160*
20-30
160-180*
10-20
140-160*
15-25
140-160*
15-25
150**
20-30
170-190*
25-45
170-190*
25-45
170-190*
15-25
90-100*
100-130
en
39
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