Maintenance - Pro-Cut KG-12-SS Owner's Manual

MEAT GRINDER
VII.- MAINTENANCE
This equipment is designed to have a minimal maintenance, but, it is important to check the following:
The knife (5) and the hole's on the plate (4) must always have sharp edges. They must be replaced after a certain period of use, or if
you noticed the quality of the ground meat is not as fine the first initial use of the knife and plate.
Replace the knife and plate when assembly becomes loose even though the Ring (3) is totally tight.
If the power cord (13) or the plug is damaged, it must be replaced by an authorized service technician or qualified personnel to avoid
risk of electrical shock.
Lubricate the entrance of the headstock, that fits into the transmission cover, (9) when you see that the approved grease has either
been consumed by use, or after cleaning. Only apply food contact approved grease contained in the bottle. It is important to always
have this part of the unit lubricated to ease the disassembly of headstock."
The gear box of this grinder is sealed and should be repaired or opened only by approved technician, the transmission oil should be
changed at least every two years of normal operation.
CAUTION!:
Always unplug or disconnect the machine from the power supply before cleaning or
performing any maintenance.
GUIDE TO SOLVE TECHNICAL PROBLEMS.
The below information is a guideline to solve some problems with the equipment and it is addressed to the authorized technicians.
The user should not carry out any service to avoid injuries and damages, please contact your authorized dealer.
Verify the electrical connection
Change the switch
Verify the applied voltage
Change Knife/Plate
Change gears
Verify oil in transmission box
Change the oil seal of transm. box and/or gear cover
Remove and assemble the headstock again
Avoid operating the meat grinder without product
PROBLEMS
KG-12-SS
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