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Summary of Contents for Pro-Cut KG-32
- Page 1 OWNER´S MANUAL MEAT GRINDER OPERATION INSTRUCTIONS MODELS KG-32, KG-32-MP, KG-32-XP READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME. 507130-A...
- Page 2 KG-32 MEAT GRINDER INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE OF THIS EQUIPMENT CONTENTS: PAGE INTRODUCTION UNPACKING III. INSTALLATION OPERATION KEY ELEMENTS IN GRINDING QUALITY PRODUCT CLEANING VII. MAINTENANCE VIII. EQUIPMENT SPECIFICATIONS I.- INTRODUCTION: Congratulations you have acquired a meat grinder, which is made of high quality long lasting materials that should give you years of trouble free operation and durable service.
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Page 3: Meat Grinder
KG-32 MEAT GRINDER II.- UNPACKING While unpacking the machine take special care in removing these components to be assembled later. Make sure that all are accounted for *. The grinding unit includes: Also: 1 Headstock (10) 1 Pusher (1) 1 Worm (13) - Page 4 KG-32 MEAT GRINDER WARNING!: This meat grinder is designed to cut food products and if it is not used and maintained properly for optimum safety, it could become dangerous Before completing the electrical connection, check the worm (13) rotation. When the ON button is pressed, the worm must rotate counter clockwise, seeing the equipment in front.
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Page 5: Operation
KG-32 MEAT GRINDER IMPORTANT!: Do not assemble the whole unit at the same time, this could damage the gears of transmission. Assembling component by component extends the life and guarantee the correct operation of the headstock and its components. HOW TO INSTALL THE PRODUCT TRAY. - Page 6 KG-32 MEAT GRINDER CAUTION!: Usage caution and recomendation for grinding 1.- Utilize 3/8” plate or bigger for first grinding. IMPORTANT!: Potential damge to equipment may occur if smaller plate is utilized for first grinding. Fig. A. The size plate is located on the edge 2.- For a second grinding is possible to use a 3/16”...
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Page 7: Maintenance
KG-32 MEAT GRINDER VI.- CLEANING For cleaning the Grinding Unit, follow the next procedure: 1. Disassemble main components as explained before on the installation section. 2. Using a soft bristle brush not provided -See Fig 4, clean with adequate detergent each component, specially inside headstock (10) to eliminate waste and debris of food. - Page 8 KG-32 MEAT GRINDER GUIDE TO SOLVE TECHNICAL PROBLEMS PROBLEMS Verify the electrical features (Current, Voltage, Etc) Change the motor Verify the electrical connection Change the switch Verify the applied voltage Regulate the current (AMPS) on the thermal Relay Change Knife/Plate...
- Page 9 KG-32 MEAT GRINDER STAINLESS STEEL SPECIAL CARE This is a guideline of cleaning methods for stainless steel. Requirement Suggested Method Routine cleaning of Wash with Soap or detergent in warm clean water. Apply with a clean sponge, soft cloth or soft-fiber brush light soiling then rinse in clean water and dry.
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Page 10: Equipment Specification
KG-32 MEAT GRINDER VIII.- EQUIPMENT SPECIFICATION (Depends on your model. See ID plate) A) ELECTRICAL MOTOR 3HP (2.2 kW) Phases Voltage 220 V~ 230V~ 220 V3~ 230 V3~ 380V3~ Frequency 60Hz 50 Hz 60 Hz 50Hz 50 Hz Current 16.8 A (16 A*) 16.8 A... - Page 11 KG-32 MEAT GRINDER MEAT GRINDER DIAGRAM FOR COMPONENTS (SEE CENTRAL PAGES) ITEM DESCRIPTION PUSHER PRODUCT TRAY POWER CORD ALUMINIUM LEGS CABINET TRANSMISSION COVER HEADSTOCK KNOB RUBBERS SWITCH (INTERRUPTOR) HEADSTOCK REAR ROD NYLON WASHER (M32) WORM FRONT ROD KNIFE PLATE HEADSTOCK RING...
- Page 12 THANKS FOR READING THIS MANUAL. IF YOU HAVE ANY DOUBT REGARDING THE OPERATION OF THIS MEAT SAW, PLEASE CONTACT TO YOUR PRO CUT AUTHORIZED DEALER.
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