Equipment Specification - Pro-Cut KG-12-SS Owner's Manual

MEAT GRINDER
THESE ARE PARTS THAT NEED TO BE CHANGED AFTER SPECIFIC TIME OF USE.
STAINLESS STEEL SPECIAL CARE
This is a guideline of cleaning methods for stainless steel.
Requirement
Routine cleaning of
light soiling
Fingerprints
Watermarks
Grease marks
Rust stains
Dirt and debris
VIII.- EQUIPMENT SPECIFICATION
A) ELECTRICAL (Depends on your model. See ID plate)
6
Parts to check and replace
Knife (5) and plate (4)
Transmission oil
(See inside cabinet for oil type)
Worm (7) headstock (8)
Wash with soap or detergent in warm clean water. Apply with a clean sponge, soft cloth or
soft-fiber brush then rinse in clean water and dry.
Use detergent. Rinse with warm water. Dry totally
Use clean rinsing water, such as reasonable quality potable (tap) water. Drying marks
may be avoided using an air blower or wiping with clean disposable wipes.
Use clean rinsing water, you could add white vinegar or soft water solution. Rinse with
warm water again and dry.
Wash surface with CLR (calcium, lime & rust remover) type cleaner. Use acid free and
recommended solution. Apply using a soft non-abrasive
sponge. Rinse surface thoroughly with clean soft water after application.
Wash surface with a mild liquid soap. Apply using a soft, non-abrasive cloth. Rinse surface
thoroughly with clean soft water.
MOTOR
Capacity
Frequency
Volts
RPM (Motor)
Phases
Lifetime
3 months
2 years
4 to 5 years
Suggested Method
3/4 HP
0.559 kW
60 Hz 50 or 60 Hz
120 V 220 V
1425 (50Hz) or 1750 (60Hz)
1
KG-12-SS
.