Pro-Cut KG-12-SS Owner's Manual
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Pro-Cut KG-12-SS Owner's Manual

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OWNER´S MANUAL
MEAT GRINDER
OPERATION INSTRUCTIONS
READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME.
MODEL
KG-12-SS
507134-A

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Summary of Contents for Pro-Cut KG-12-SS

  • Page 1 OWNER´S MANUAL MEAT GRINDER OPERATION INSTRUCTIONS MODEL KG-12-SS READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME. 507134-A...

  • Page 2: Meat Grinder

    KG-12-SS MEAT GRINDER INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE OF THIS EQUIPMENT CONTENTS: PAGE INTRODUCTION UNPACKING III. INSTALLATION OPERATION KEY ELEMENTS IN GRINDING QUALITY PRODUCT CLEANING VII. MAINTENANCE VIII. EQUIPMENT SPECIFICATIONS ELECTRICAL DIAGRAM I.- INTRODUCTION: Congratulations you have acquired a Meat Grinder, which is made of high quality long lasting materials that should give you years of trouble free operation and durable service.

  • Page 3: Installation

    KG-12-SS MEAT GRINDER II.- UNPACKING: While unpacking the machine, take special care and make sure that all of the following components are accounted for*. They will be assembled later The grinding unit includes: Also: 1 Headstock (8) 1 Pusher (1)

  • Page 4: Operation

    KG-12-SS MEAT GRINDER c) Place the plate (4) centered against the knife (5) assuring the notch matches the Headstock’s inserted pin. IMPORTANT!: Before fixing the knob, be sure that both headstock (8) and transmission cover (9) are joined with no gap between them.
  • Page 5 KG-12-SS MEAT GRINDER V.- KEY ELEMENTS IN MIXING/GRINDING QUALITY PRODUCT The meat grinder can grind at a rate of 7.4 lb/min (3,4 kg/min) at the first grinding using a 3/8” plate (not provided) and 5.7 lb/min (2.6 kg/min) for the second grinding.

  • Page 6: Maintenance

    KG-12-SS MEAT GRINDER VII.- MAINTENANCE This equipment is designed to have a minimal maintenance, but, it is important to check the following: The knife (5) and the hole’s on the plate (4) must always have sharp edges. They must be replaced after a certain period of use, or if you noticed the quality of the ground meat is not as fine the first initial use of the knife and plate.

  • Page 7: Equipment Specification

    KG-12-SS MEAT GRINDER THESE ARE PARTS THAT NEED TO BE CHANGED AFTER SPECIFIC TIME OF USE. Parts to check and replace Lifetime Knife (5) and plate (4) 3 months Transmission oil 2 years (See inside cabinet for oil type) Worm (7) headstock (8)

  • Page 8: General Dimensions

    KG-12-SS MEAT GRINDER B) GENERAL DIMENSIONS IX.- ELECTRICAL DIAGRAM The electric diagram for this unit is located inside the cabinet. WARNING!: The cabinet for this equipment must be opened only by qualified personnel. For any problem or doubt related to electrical specifications and connections, please call...
  • Page 9 KG-12-SS MEAT GRINDER MEAT GRINDER DIAGRAM FOR COMPONENTS (SEE CENTRAL PAGES) ITEM DESCRIPTION PUSHER TRAY HEADSTOCK RING PLATE KNIFE FRONT ROD WORM HEADSTOCK TRANSMISSION COVER HEADSTOCK KNOB LEGS SWITCH (INTERRUPTOR) POWER CORD THERMAL PROTECTION MOTOR (3/4HP – NOT SHOWN) CABINET...
  • Page 10 THANKS FOR READING THIS MANUAL. IF YOU HAVE ANY DOUBT REGARDING THE OPERATION OF THIS MEAT SAW, PLEASE CONTACT TO YOUR PRO CUT AUTHORIZED DEALER.

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