Operation - Pro-Cut KG-12-SS Owner's Manual

MEAT GRINDER
c) Place the plate (4) centered against the knife (5) assuring the notch matches the Headstock's inserted pin.
IMPORTANT!
Do not assemble the whole unit at the same time, this could damage the gears of
transmission. Assembling component by component extends the life and guarantee the
correct operation of the headstock and its components.
HOW TO INSTALL THE PRODUCT TRAY.
1.- Place the opening on the bottom of tray (2) over the top of the headstock (8)
2.- Push down, firmly and smoothly on the tray (2) to set it on the headstock.
IV.- OPERATION:
1.- Before starting, be sure to stand on either side of machine - (see Fig. 3)
2.- Place product on the rear of feed tray (2).
3.- Turn on the machine.
4.- Feed the product into the opening of the Headstock (8).
5.- When grinding product, make sure to only use the provided pusher (1) to push product into the headstock, without forcing it.
6.- Any time the motor is overloaded or blocked the internal thermal protection feature might turn off the motor of the meat
grinder. If this happens, please wait 15 seconds for the thermal protector is reset by itself and then turn on the meat grinder
again.
IMPORTANT!
If the meat grinder is going be used for long working hours, It is recommended to grind it for 20 minutes and let
stand the meat grinder for 15 minutes before next grinding cycle.
IMPORTANT!:
Before fixing the knob, be sure that both headstock (8) and transmission
cover (9) are joined with no gap between them.
KG-12-SS
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