Meat Grinder - Pro-Cut KG-12-SS Owner's Manual

MEAT GRINDER

INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE OF THIS EQUIPMENT
CONTENTS:
I. INTRODUCTION
II. UNPACKING
III. INSTALLATION
IV. OPERATION
V. KEY ELEMENTS IN GRINDING QUALITY PRODUCT
VI. CLEANING
VII. MAINTENANCE
VIII. EQUIPMENT SPECIFICATIONS
IX. ELECTRICAL DIAGRAM
I.- INTRODUCTION:
!,
Congratulations you have acquired a Meat Grinder, which is made of high quality long lasting materials that should give you
years of trouble free operation and durable service. This slicer is made of parts of anodized aluminum, a material with a type of
superficial coat that maximizes the appearance, reduce the oxidation and it is also the best for the contact with food products.
IMPORTANT!: it is of vital importance that you and any person that will operate this unit thoroughly read this manual.
This equipment must be connected to a thermal connection. Do not use the equipment if it is not properly grounded.
The appliance is not be used by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have given supervision or instruction. Children
being supervised not play with the appliance.
Never perform service, cleaning or maintenance on this unit while connected to a power source.
Never use hands or fingers to feed products to cut; or introduce hands into the blade track area, within 4 " ( four
inches ) close to the blade, while in operation.
Do not leave the machine unattended while in operation & turn it off when it is not being used.
WARNING!:
This machine is designed to grind food products only and is dangerous by
nature. For optimum safety please use and maintain this grinder properly.
KG-12-SS
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