Operation - Pro-Cut KG-32 Owner's Manual

MEAT GRINDER
HOW TO INSTALL THE PRODUCT TRAY.
1.- Place the hole of the tray (2) over the top of the headstock (10), use the guides under the tray to locate it in the correct position,
tight both tray knobs to keep it in place, (be sure the tip of the knob screw fits in the Indention made in the headstock).
2.- Place the pusher (1) into the safety guard.
IV.- OPERATION:
1.- Before starting, move to the correct work position – at sides of meat
grinder – (see Fig. 5).
2.- Turn on the machine.
3.- Place product on the rear of feed tray (2).
4.- Feed the product into the opening of the Headstock (10).
5.- Using only the provided pusher (1), push the product without forcing it.
V.- KEY ELEMENTS IN MIXING/GRINDING QUALITY PRODUCT
MODELS: M-32, M-32-3
The meat grinder can grind at a rate of 55 lb/min (25 kg/min) at the first grinding using a 3/8" plate (not provided) and 28 lb/min (
13 kg/min) for the second grinding.
MODELS: M-32-5
The meat grinder can grind at a rate of 63 lb/min (29 kg/min) at the first grinding using a 3/8" plate (not provided) and 30 lb/min (
14 kg/min) for the second grinding
To extend the life of the equipment and get high quality product is recommended the next tips:
 Periodically verify the plate (16) and knife (15) sharp.
 Grinding Unit must be free of food debris.
 The tension on the head ring should be firm but not too tight. Over tightening can lead to excessive friction, motor wear and/or
poor product appearance.
 Clean the grinding unit (including headstock) after use by removing it from the equipment.
 Keep the equipment in a clean and sanitary condition while is not being used.
It is recommended that meat used for grinding is between 1°C a -3°C (33.8°F a 26.6°F)
4
IMPORTANT!:
Do not assemble the whole unit at the same time, this
could damage the gears of transmission. Assembling
component by component extends the life and
guarantee the correct operation of the headstock and
its components.
FIG.5 WORKING POSITION
KG-32