CDN IRT220 Quick Start Manual

FOR ROASTS, MEAT & POULTRY
• NSF Certified
®
• 1"/2.5 cm magnified dial
• 5"/12.7 cm stem
• Shatterproof lens
• Safe for commercial dishwashers
• Stainless steel housing
• Field calibration with tool on sheath
• Food-safe ABS plastic sheath with BioCote
• Sheath can be used as handle extension
• Mounting: pocket clip
80
60
40
20
Note: Clean the thermometer stem before each use.
PO Box 10947 Portland, OR 97296-0947 Tel 800 338-5594 Fax 800 879-2364 Web CDNkitchen.com
®
100 120
140
160
180
200
0 220
°F
IRT220
COOKING THERMOMETER
VERSATILE AND PRECISE!
• The IRT220 is perfect for professional results
with meats, poultry, yeasts, dough and chocolate
tempering. Use this thermometer for foods cooked
in conventional or microwave ovens, smoke ovens,
rotisserie or on the grill.
• This Insta-Read thermometer is a precision
®
instrument, yet is rugged and durable. Use it
for quick, accurate readings during stovetop
cooking — or after food has been removed from
conventional or microwave ovens.
• The slender stainless steel stem penetrates meat
easily, and minimizes the loss of juices.
• Temperature and field ccalibration guides are
available at www.CDNkitchen.com
Note: Clean the thermometer stem before each use.
Important: DO NOT LEAVE IN HOT OVEN OR
MICROWAVE.
Tip: Meat should be allowed to "rest" for 10 to 15 minutes
after it is removed from oven. This allows time for the
meat's internal temperature to stabilize and the juices to
redistribute. This will result in a roast that is both juicier
and easier to carve.
Temperature sensor
is between "dimple"
and tip of stem.
For best accuracy,
stem should be
inserted into food
to dimple or higher.
Model: IRT220
0 to 220°F
Loop holds
thermometer
stem.