Troubleshooting Suggestions - Wells Model LLF-14 Operation Manual

DESCRIPTION
Fryer will not heat
Fryer will not maintain
temperature
Fryer leaks oil
Element head will not
raise, will not stay in the
up position, or will not
lower
1
The hi-limit safety is designed to shut down the fryer is the oil temperature exceeds 440ºF. A build-up
of cooking debris between the heating element and the thermobulb of the hi-limit safety will cause the
hi-limit to trip prematurely. Clean the element so that oil may circulate freely between the element
and the thermobulb. Reset the safety by pressing the red button on the bask of the element head.
2
A build-up of cooking debris between the heating element and the thermobulb temperature control
thermostat will cause inconsistent temperatures. Clean the element so that oil may circulate freely
between the element and the thermobulb.
POSSIBLE PROBLEM
Not plugged in or circuit breaker
tripped
Temperature control knob not set to
desired temperature
Hi-limit safety tripped
Damaged internal component
Temperature control thermostat
thermobulb contaminated with
cooking debris
Damaged internal component
Damaged frypot
Frypot out of position, or has excess
cooking debris in bottom
Damaged hinge bracket or support
rod

TROUBLESHOOTING SUGGESTIONS

SUGGESTED REMEDY
Plug into proper receptacle
Reset circuit breaker
Set to desired temperature
Clean element
Contact Wells Authorized Service
Agency for repairs
Clean element
Contact Wells Authorized Service
Agency for repairs
Contact Wells Authorized Service
Agency for repairs
Check frypot for position
Clean frypot
Contact Wells Authorized Service
Agency for repairs
9
1
, reset hi-limit
2