Wells Model LLF-14 Operation Manual
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Wells Model LLF-14 Operation Manual

Countertop fryer
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Download this manual See also: Service Manual, Service Instructions
305
WELLS MANUFACTURING COMPANY
2 ERIK CIRCLE, P. O. Box 280
Verdi, NV 89439
Customer Service (775) 345-0444 Ext.502
fax: (775) 345-0569
www.wellsbloomfield.com
OPERATION MANUAL
MODEL
LLF-14
COUNTERTOP
FRYER
Includes
INSTALLATION
USE & CARE
IMPORTANT: DO NOT DISCARD THIS MANUAL
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
p/n 45779 Rev. A
M305 101601 cps

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Summary of Contents for Wells Model LLF-14

  • Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

  • Page 2: Shipping Damage Claim Procedure

    Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Mfg. Co. factory authorized service agency or one of its sub-service agen- cies.

  • Page 3: Table Of Contents

    PARTS & SERVICE CUSTOMER SERVICE DATA Thank You for purchasing this Wells Manufacturing Co. appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life.

  • Page 4: Features & Operating Controls

    FEATURES & OPERATING CONTROLS Fig. 1 LLF-14 Features & Operating Controls...

  • Page 5: Precautions & General Information

    DANGER:BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer or filtering the oil. WARNING: ELECTRIC SHOCK HAZARD All servicing requiring access to non-insulated components must be performed by qualified service personnel.

  • Page 6: Agency Listing Information

    AGENCY LISTING INFORMATION This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and maintained according to the instructions in this manual. This appliance is Listed under UL File E6070 for 120V, 208V and 240V.
  • Page 7 WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be performed by a factory authorized technician. DO NOT open any access panel which requires the use of tools. Failure to follow this warning can result in severe electrical shock. Be sure the TEMPERATURE CONTROL KNOB is turned to the OFF position, then plug the POWER CORD into a matching receptacle.

  • Page 8: Operation

    OPERATION DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Always wear protective clothing and heat resistant gloves when operating the fryer. CAUTION: Hot Surface Exposed surfaces can be hot to the touch and may cause burns. Fig. 3 Temperature Control Knob Fig.

  • Page 9: Cleaning Instructions

    DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when cleaning the fryer. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before cleaning Unplug fryer from receptacle before cleaning FREQUENCY Daily, or as needed...

  • Page 10: Disposal Of Used Oil

    DISPOSAL OF USED OIL DANGER: BURN HAZARD Contact with hot oil will cause severe burns. Allow the fryer to cool before cleaning. Always wear protective clothing and heat resistant gloves when handling hot oil. PREPARATION Turn temperature control to OFF Allow fryer to cool completely before draining FREQUENCY Daily, or as needed...

  • Page 11: Troubleshooting Suggestions

    SUGGESTED REMEDY Plug into proper receptacle Reset circuit breaker Set to desired temperature Clean element , reset hi-limit Contact Wells Authorized Service Agency for repairs Clean element Contact Wells Authorized Service Agency for repairs Contact Wells Authorized Service Agency for repairs...

  • Page 12: Maintenance

    MAINTENANCE Periodic cleaning is PERIODIC CLEANING necessary to remove Add 1/2 cup of granulated dishwasher detergent to frypot. Fill with water carbonization from the to the MAX OIL line. elements and frypot. Lower the element into the frypot and set the control knob to 225ºF Before cleaning, ALWAYS: Boil the mixture for five minutes.

  • Page 13: Parts And Service

    IMPORTANT: Use only factory authorized accessories and service parts For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Manufacturing Co. 2 Erik Circle P. O. Box 280 Verdi, NV 89439...
  • Page 14 WELLS MANUFACTURING COMPANY DIVISION OF CARRIER REFRIGERATION 2 ERIK CIRCLE, P. O. Box 280 Verdi, NV 89439 Customer Service (775) 345-0444 Ext.502 fax: (775) 345-0569 www.wellsbloomfield.com...

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