Priming - Taylor 432 Operator's Manual

Frozen beverage unit with raised drip tray
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Step 4
Place the power switch in the "WASH" position. This
will agitate the sanitizing solution in the freezing
cylinder. Allow the solution to agitate for five
minutes.
Figure 24
Step 5
Place an empty pail beneath the door spout and
move the draw handle to the right. Draw off all the
sanitizing solution. When the sanitizer stops flowing
from the door spout, move the draw handle to the
left and place the control switch in the "OFF"
position.
Figure 25
Operating Procedures
Step 6
With sanitized hands, stand the air/mix feed tube
in the corner of the hopper.
Repeat these steps for the other side of the unit.
Note: An air/mix feed tube should only be installed
in one of the hoppers.

Priming

Step 1
With a pail beneath the door spout, move the draw
handle to the right. Pour two gallons (7.6 liters) of
FRESH mix into the hopper and allow it to flow into
the freezing cylinder. This will force out any
remaining sanitizing solution. When full strength mix
is flowing from the door spout, move the draw
handle to the left.
Step 2
When the mix has stopped bubbling down into the
freezing cylinder, install the air/mix feed tube in the
mix inlet hole with the hole side down.
20
Figure 26
Figure 27
Model 432
12234

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