Whipping Cream - Silvercrest SMZC 500 C2 Operating Instructions Manual

WARNING – RISK OF INJURY!
► Handle the extremely sharp blade 8 with caution as it can cause injuries .
Keep the blade 8 out of the reach of children .
14) Pull the blade holder 7 with the blade 8 carefully out of the bowl 9 .
15) Remove the food .

Whipping cream

You can also use the appliance to whip cream (min . 200 ml, max . 400 ml) with
the help of the emulsifying disc w:
1) Place the bowl 9 on the non-slip ring q .
2) Push the emulsifying disc w onto the blade holder 7:
–
To whip 200–400 ml of cream, place the emulsifying disc w onto the
blade holder 7 so that the emulsifying disc w is in contact with both
parts of the blade 8 and clicks into place (fig . 1):
Fig . 1
3) Place the blade holder 7 with the emulsifying disc w onto the guide axis 0 .
4) Add the cream .
5) Place the lid 5 onto the bowl 9 so that the sealing ring 6 rests on the edge
of the bowl 9 and the blade holder 7 protrudes through the opening of the
lid 5 .
One of the two catches e that are located on the inner ring of the lid 5
should point forwards, towards you .
■ 58
│ GB│MT
SMZC 500 C2