Helpful Hints; Troubleshooting - Weber SMOKEY MOUNTAIN COOKER 100108 Owner's Manual

FOOD SAFETY TIPS
• Wash your hands thoroughly with hot, soapy water before
starting any meal preparation and after handling fresh meat, fish,
or poultry.
• Do not defrost meat, fish, or poultry at room temperature.
Defrost meat in the refrigerator.
• Never place cooked food on the same plate that raw food was
on.
• Wash all plates and cooking utensils which have come into
contact with raw meats or fish with hot, soapy water and rinse.
Temperature keeps going higher even though bottom vents are
closed
Temperature is too low
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the
contact information on our web site. Log onto www.weber

HELPFUL HINTS

TROUBLESHOOTING

PROBLEM
EASY SMOKER CARE
Add years to the life of your Weber
Smoker by giving it a thorough cleaning once a year.
IT'S EASY TO DO:
• Make sure the smoker is cool and coals are totally extinguished.
• Remove the cooking and charcoal grates.
• Remove ashes.
• Wash your smoker with a mild detergent and water. Rinse well
with clear water and wipe dry.
• It is not necessary to wash the cooking grate after each use.
Simply loosen residue with a grill brush or crumpled aluminium
foil, then wipe off with paper towels.
Check water level in water pan. Add hot water if level is low.
1. Open bottom vents.
2. Stir up the coals to dislodge the accumulated ash around the
coals.
3. During longer periods of smoking, check coal levels every 4
hours and add briquettes according to chart below:
Smoker Diameter
18.5 inch (47 cm)
22.5 inch (57 cm)
®
.com.
® Smokey Mountain Cooker
CURE
Unlit Charcoal briquettes
Add 12-14 briquettes
Add 18-20 briquettes
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