Weber Summit Steam-N-Chips Smoker Instruction Sheet

A Steam-N-Chips Smoker combines the aromatic smoke
from mesquite or hickory with steam, giving foods a
delicious, savory smokehouse flavor and adding variety
to your cookout.
Before positioning the Steam-N-Chips Smoker, consider
its placement. Take into account wind direction and what
type of food you want to enhance with smoke.
For example: when cooking two roasts or turkeys on a
6 burner Summit Gas Barbecue, position the Steam-N-
Chips Smoker in Heat Zone 2, so that both pieces get
the same benefit of smoke and moisture.
For a large piece of meat, the Steam-N-Chips Smoker
should be placed in Heat Zone 1 or 3.
Wind direction is important in determining the placement
of the Steam-N-Chips Smoker. Place the Smoker so the
direction of the wind blows the smoke and moisture
toward the pieces being smoked. On a calm day, this
does not matter.
CAUTION: Avoid putting meat directly over the
Steam-N-Chips Smoker. During long duration
cooking, grease could accumulate on the Smoker
lid, and cause a grease fire.
Summit
Smoker Instruction Sheet
Select the Heat Zone for placement of the Steam-N-Chips
Smoker: remove the Flavorizer bar between the left and
right burner in Heat Zone 1, 2, or 3.
Set the handles of the Steam-N-Chips Smoker on the
Flavorizer bar holder between the burners. Figure 1.
When not using the Steam-N-Chips Smoker, remove the
Smoker and replace the Flavorizer bar.
WARNING: The bottom of the Steam-N-Chips Smoker
is solid and will accumulate ashes. Make sure the
ashes are out and cold before disposing them.
Clean the Steam-N-Chips Smoker before using again.
Water Pan
Heat Zone 1
Steam-N-Chips Body
Heat Zone 1
Steam-N-Chips
TM
Heat Zone 2
Summit 4 Burner
Heat Zone 2
Heat Zone 3
Summit 6 Burner
Figure 1
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