Weber Summit 43270 Installation Manual page 4

4
bUILt-IN StrUCtUrE CUtoUt dImENSIoNS
aLL dImENSIoNS arE to fINISHEd SUrfaCES.
m warNING: all countertop finished surfaces must be
constructed of a noncombustible material.
1
6
a
GENEraL CoNStrUCtIoN dEtaILS
Summit Built-In unit and all other accessory units should be on site before
®
construction begins.
All dimensions have a tolerance of plus or minus (+/-) 1 / 4 inch (6.35
mm).
The grill frame rests directly on the Island Structure top
finished surface. Make sure this surface is level. Do not
support the grill from the bottom.
If the supporting structure is going to have an electrical outlet
for a rotisserie, it should be on the left side of the structure.
1
2
3
4
5
6
7
27 (685.8 mm) minimum distance from front edge of
8
a
Note: For a countertop treatment: Recommended
b Gas Inlet
c
Side Burner Opening
d Access for electric on left hand side
* Clearance from any surface or structure is at least 24 (609.6mm) from the back and sides of the grill or side burner.
built-iN cutout DimeNsioNs
1
d
4
2
5
3
b
8
built-iN cutout DimeNsioNs
S-460™
24 minimum* (610 mm)
3 /
4 (120.65 mm)
4
1 /
6 (158.75 mm)
4
1 /
10 (266.7 mm) minimum
2
23 (584.2 mm)
3 /
34 (873.13 mm)
8
the cutout for open lid clearance
1 /
30 (768.35 mm) Built-In Frame
4
3 /
S-460™
30 1 / 4 " (768.35 mm)
1
34 3 / 8 " (873.13 mm)
2
3 23" (584.2 mm)
1
1
c
1
1
5
6
8
a
(19.1 mm) overhang. Notch front edge for frame to fully slide in.
4
built-iN cutout DimeNsioNs
S-660™
38 1 / 4 " (971.55 mm)
34 3 / 8 " (873.13 mm)
23" (584.2 mm)
3
7
d
4
2
3
c
b
S-660™
24 minimum* (610 mm)
3 /
4 (120.65 mm)
4
1 /
6 (158.75 mm)
4
1 /
10 (266.7 mm) minimum
2
23 (584.2 mm)
3 /
34 (873.13 mm)
8
27 (685.8 mm) minimum distance from front edge of
the cutout for open lid clearance
1 /
38 (971.55 mm) Built-In Frame
4
toLEraNCES
+ 1 / 4 " - 1 / 4 " (6.35mm)
+ 1 / 4 " - 1 / 4 " (6.35mm)
+ 1 / 4 " - 1 / 4 " (6.35mm)
2
b
1
1
7
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®