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Weber S-460 Owner's Manual

Built-in lp gas grill
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Gas Grill
Built-In LP Gas Grill Owner's Guide
s-460
- lp
™
You must read this owner's Guide
before operatinG Your Gas Grill.
m danGer
if you smell gas:
1. shut off gas to the appliance.
2. extinguish any open flames.
3. open lid.
4. if odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
leaking gas may cause a fire or explosion
which can cause serious bodily injury or
death, or damage to property.
m warninG:
1. do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. an lp cylinder not connected for use
shall not be stored in the vicinity of this
or any other appliance.
#43255
#00000
m warninG: follow all leak-check
procedures carefully in this manual prior
to barbecue operation. do this even if
the barbecue was dealer-assembled.
notiCe to installer: these instructions
must be left with the owner and the owner
should keep them for future use.
this Gas applianCe is desiGned for
outdoor use onlY.
m warninG: do not try to light this
appliance without reading the "lighting
instructions" section of this manual.
43255 us 04/01/09
lp
us enGlish

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Summary of Contents for Weber S-460

  • Page 1 Gas Grill Built-In LP Gas Grill Owner’s Guide s-460 - lp ™ You must read this owner’s Guide before operatinG Your Gas Grill. m danGer if you smell gas: 1. shut off gas to the appliance. 2. extinguish any open flames.
  • Page 2 DaNGers aND warNiNGs failure to follow the dangers, warnings and Cautions contained in this owner’s manual may result in serious bodily injury or death, or in a fire or an explosion causing damage to property. m do not store a spare or disconnected liquid propane cylinder under or near this barbecue. m improper assembly may be dangerous.

  • Page 3: Shroud

    Weber will return parts to the purchaser, freight or postage prepaid. NOTE: IF YOU HAVE PURCHASED A SIDEBURNER: If you have purchased a Side Burner accessory with your Summit recommends that you read the summit built-in sideburner installation/ ®...
  • Page 4 S460_LP_US www.weber.com ®...

  • Page 5: Table Of Contents

    Knob bezel small Knob large Knob large Knob bezel sear station Knob www.weber.com ® exploDeD view lisT s-460 battery housing water baffle / heat shield disposable drip pan drip tray Catch pan Catch pan holder left rear panel left panel...

  • Page 6: For Installation In Canada

    Your summit built-in gas barbecue shall not be ® used under an unprotected combustible roof or overhang.

  • Page 7: Thermometer

    slide out bottom tray - Remove excess grease, then wash with warm soapy water, then rinse. flavorizer bars and Cooking grates - Clean with a suitable stainless steel bristle ® brush. As needed, remove from grill and wash with warm soapy water, then rinse with water.
  • Page 8 Some LP tanks have differing top collar assembles. (The top collar is the metal protective ring around the valve.) One series of tanks mount with the valve facing front (a). The other tanks mount with the valve facing away from the fuel scale (b). Weber recommends the use of cylinder manufacturer’s Manchester and Worthington, with a 47.6 lb water capacity.

  • Page 9: Check For Gas Leaks

    CheCK for Gas leaKs m warninG: the gas connections of your summit have been factory tested. we do however recommend that you leak check all gas connections before operating your summit gas grill. ® remoVe Control panel Part required: Phillips Screwdriver.
  • Page 10 CheCK: Main gas line to manifold connection. Rotisserie (I.R. Burner) gas line connection. Bulkhead and gas supply hose connection. Corregated gas line to bulkhead connection. m warninG: if there is a leak at connection (1, 2, 3, or 4), retighten the fitting with a wrench and recheck for leaks with soap and water solution.

  • Page 11: Refilling The Liquid Propane Cylinder

    refillinG the liQuid propane CYlinder We recommend that you refill the LP cylinder before it is completely empty. Removal of the LP cylinder Close cylinder valve (turn clockwise). Unscrew regulator coupling by turning counterclockwise, by hand only. Loosen cylinder lock wing nut and turn cylinder lock up out of the way. Lift cylinder off.

  • Page 12: Snap Ignition Operation

    snap iGnition operation m always open the lid before igniting the burners Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (a) and turn to “START/High” (b). This action will generate gas flow and a spark to the burner lighting tube (C). You will hear a “snap”...
  • Page 13 liGhtinG Summary lighting instructions are inside the left hand cabinet door. m danGer failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

  • Page 14: Covered Cooking

    Preheating the grill before grilling is important. Light your Summit the instructions in this Owner’s Manual. Turn all of the main burners to start/hi, close the lid, and preheat grill with the lid down until grill thermometer reaches 550ºF (260˚- 288˚C).This is the recommended broiling temperature.

  • Page 15: Handle

    Allow more cooking time on cold or windy days, or at higher altitudes. Allow less cooking time in extremely hot weather. • Grilling times can vary because of the weather, or the amount, size and shape of the food being grilled. • The temperature of your Summit gas grill may run hotter than normal for the first ® few uses. • Grilling conditions may require the adjustment of the burner controls to attain the correct cooking temperatures.

  • Page 16: Using The Sear Station

    usinG the sear station ™ Your Weber gas barbecue includes a sear burner for searing meats such as steak, ® poultry parts, fish, and chops). Searing is a direct grilling technique which browns the surface of the food at a high temperature.
  • Page 17 Open the lid. Make sure all burner control knobs are turned off. (Push control knob in and turn clockwise to ensure that it is in the “OFF” position.) m warninG: the burner control knobs must be in the “off” position before turning on the liquid propane cylinder tank valve.

  • Page 18: Using The Smoker

    sear station burner manual liGhtinG ™ m danGer failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.

  • Page 19: Lighting The Smoker Burner

    liGhtinG the smoKer burner m danGer failure to open the lid while igniting the grill, or not waiting 5 minutes to allow the gas to clear if the grill does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

  • Page 20: Manually Lighting The Smoker Burner

    manuallY liGhtinG the smoKer burner m warninG: Check hose before each use of grill for nicks, cracking, abrasions or cuts. if the hose is found to be damaged in any way, do not use the grill. replace using only weber authorized replacement hose.

  • Page 21: Rotisserie Motor

    usinG the rotisserie Note: Before using your rotisserie, measure your food at the widest point. If it exceeds 9½" (241.8mm), it is too large to fit the rotisserie. If it is too large, food can be prepared using a roast holder and the Indirect Cooking Method. important safeGuards m warninGs •...

  • Page 22: Lighting The Rotisserie Burner

    CooKinG • Meats (except poultry and ground meat) should be brought to room temperature before cooking. (20 to 30 minutes should be adequate for most foods. If frozen defrost completely before cooking.) • Tie meat or poultry with a string, if necessary, to make the shape as uniform as possible before putting it on the spit. • Remove cooking grates and warming rack to allow food to turn freely. • Follow lighting instructions for rotisserie burner on next page. • Set rotisserie burner on medium-high based on outside air temperatures. • Place food within area of burner. • If you wish to save drippings for gravy, place a drip pan directly under the food on top of the Flavorizer bars.
  • Page 23 m warninG: the burner control knobs must be in the “off” position before turning on the liquid propane cylinder tank valve. if they are not in the “off” position, when you turn on the lp cylinder valve, the “excess gas flow control” feature will activate, limiting the flow of gas from the lp cylinder.

  • Page 24: Manually Lighting The Rotisserie Burner

    manuallY liGhtinG the rotisserie burner m attention: read before liGhtinG rotisserie burner after a period of non-use, before lighting the rotisserie burner, a few seconds must pass for the gas supply line to fill. when holding a match to the rotisserie burner you will see a flash of flames moving from left to right across the rotisserie burner surface, the rotisserie burner is not lit until the entire ceramic surface is aflame.

  • Page 25: Burner Tubes

    problem burners burn with a yellow or orange flame, in conjunction with the smell of gas (this is normal for the burner lighting tube). Symptoms: burners do not light. -or- burners have a small flickering flame in the “hi” position. -or- barbecue temperature only reaches 250˚...
  • Page 26 problem rotisserie burner does not light. Did you hold the burner control knob in and hold in for 20 seconds until after burner ignited? Did you wait to see the entire ceramic surface become alight before counting 20 seconds? Did you repeatedly use the snap ignition until the burner ignited? Does the igniter work (Do you see a spark when you repeatedly use the snap igniter?

  • Page 27: Manifold

    This is to make sure all the burner ports are fully open. m Caution: do not enlarge the burner ports when cleaning. replaCe main burners Your Summit ® gas grill must be off and cool. Turn gas off at source.
  • Page 28 Be careful not to break or disconnect the wires for the control panel lights. Rest the control panel against the left side of the grill (a) exposing the valves, burners, igniter, and manifold. Remove the two screws that secure the manifold to the cookbox. Pull manifold assembly out from the manifold frame.

  • Page 29: Annual Maintenance

    annual maintenanCe inspeCtion and CleaninG of the spider/inseCt sCreens To inspect the Spider/Insect screens, remove the control panel. If there is dust or dirt on the screens, remove the burners for cleaning the screens. Brush the Spider/Insect screens lightly with a soft bristle brush (i.e. an old toothbrush). m Caution: do not clean the spider/insect screens with hard or sharp tools.
  • Page 30 One-Touch, U.S.A..; Kettle Configuration, Kettle Silhouette , Smokey Joe, Weber, One-Touch, Firespice, Go-Anywhere, U.S.A.;Kettle Configuration, Kettle Silhouette, Genesis, Flavorizer, Crossover, Flamgo, Performer, Rapidfire, Tuck ‘N Carry, Jumbo Joe, Bar-B-Kettle, Master-Touch, Spirit, Grill Out, Summit, Platinum, 1-800-Grill-Out, Ranch, Matchless Flame, Zimbabwe;...
  • Page 31 10. c Summit ® c Summit ® S-470™ 11. c Summit c Built-In Summit ® S-460™ 12. c Built-In Summit Empotrado Summit ® S-460™ Empotrado Summit Integre Summit S-460™ Integre Summit ® grill before? / ¿Ha tenido alguna vez antes ®...
  • Page 32 Thanks for sharing your contact information with us. Again, it all stays strictly between us — Weber does not share customers’ names with anyone else. If you need replacement parts or have questions about the assembly, use or maintenance of your grill, please call Weber Customer Service. Gracias por compartir su información de contacto con nosotros.

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Summit s-460-lp

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