Built-In Cutout Dimensions; General Construction Details - Weber S-460TM Installation Manual

BUILT-IN STRUCTURE CUTOUT DIMENSIONS
ALL DIMENSIONS ARE TO FINISHED SURFACES.
WARNING: All countertop finished surfaces must be
constructed of a noncombustible material.

GENERAL CONSTRUCTION DETAILS

®
Summit Built-In unit and all other accessory units should be on site before construction
begins.
All dimensions have a tolerance of plus or minus (+/-) 1 / 4 inch (6.35 mm).
The grill frame rests directly on the Island Structure top finished surface. Make
sure this surface is level. Do not support the grill from the bottom.
If the supporting structure is going to have an electrical outlet for a
rotisserie, it should be on the left side of the structure.
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27" (685.8 mm) minimum distance from front edge of
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a Note: For a countertop treatment: Recommended 3/4" (19.1 mm) overhang. Notch front edge for frame to fully slide in.
b Gas Inlet
c Side Burner Opening
d Access for electric on left hand side
* Clearance from any surface or structure is at least 24" (609.6mm) from the back and sides of the grill or side burner.
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BUILT-IN CUTOUT DIMENSIONS

BUILT-IN CUTOUT DIMENSIONS
S-460™
24" minimum* (610 mm)
4 3/4" (120.65 mm)
6 1/4" (158.75 mm)
10 1/2" (266.7 mm) minimum
23" (584.2 mm)
34 3/8" (873.13 mm)
the cutout for open lid clearance
30 1/4" (768.35 mm) Built-In Frame
BUILT-IN CUTOUT DIMENSIONS
S-460™
30 1 / 4 ˝ (768.35 mm) 38 1 / 4 ˝ (971.55 mm)
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34 3 / 8 ˝ (873.13 mm) 34 3 / 8 ˝ (873.13 mm)
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3 23˝ (584.2 mm) 23˝ (584.2 mm)
24" minimum* (610 mm)
4 3/4" (120.65 mm)
6 1/4" (158.75 mm)
10 1/2" (266.7 mm) minimum
23" (584.2 mm)
34 3/8" (873.13 mm)
27" (685.8 mm) minimum distance from front edge of
the cutout for open lid clearance
38 1/4" (971.55 mm) Built-In Frame
S-660™ TOLERANCES
+ 1 / 4 ˝ - 1 / 4 ˝ (6.35mm)
+ 1 / 4 ˝ - 1 / 4 ˝ (6.35mm)
+ 1 / 4 ˝ - 1 / 4 ˝ (6.35mm)
S-660™
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