Maintenance / Cleaning - SAB S.V. ITALIA Sahara User Manual

The following operations at user's care are necessary, in order to get the best efficiency from your espresso
machine and have its look unchanged:
Daily cleaning of the equipment
The manufacturer recommends the following at the end of each working day.
- Clean showers, group gaskets, group flange with a brush.
- Wash filters and filter handles in warm water adding a special detergent product (for use with coffee
machines).
- Put the filter holder with the blind filter in the coffee delivery group and press the button E
for semiautomatic coffee production ("*"). Switch it off after 15 seconds. Remove the filter holder and
take the blind filter out. (There are special products for coffee machine's group cleaning. Using these
products please follow manufacturer's instructions. Do always rinse intensively after cleaning. Ask your
distributor if product is approved ).
- Clean the cups tray and grid without removing the tray from the machine.
- Clean the hot steam wand and spout accurately with a clean non abrasive damp cloth after each single
use without touching it directly with any part of the body to avoid injury or damage due to the hot surface
of the spouts.
Caution: Hot surface.
- When necessary clean the metal parts of the bodywork carefully with a clean non abrasive cloth without
touching it directly with any part of the body to avoid injury or damage due to the hot surface of the
spouts.
Caution: Hot surfaces.
Turn the machine off prior to proceed to the following operations:
- Clean the drip tray and grid.
- Clean the plastic recipient located in the part under the drip tray. Use a spoon for this purpose.
- Clean the bodywork with a non abrasive damp cloth.
Manuale Utente – User manual - Gebrauchsanleitung Macchina caffè modello E96/Sahara
Con riserva di modifica - Specification subject to change – Änderung vorbehalten
Never use aggressive products or alcohol.
ed 2009-01 – Pag 21 di 33
Maintenance