IKEA KULINARISK Manual page 14

ENGLISH
Heating Functions
Heating
function
For vegetables, fish, pota-
toes, rice, pasta or special
side-dishes.
Full Steam
For dishes with a high mois-
ture content, custard royale
and terrines, and for poach-
Half Steam
ing fish.
+ Heat
To bake bread, roast large
pieces of meat or to warm up
chilled and frozen meals.
Quarter
Steam +
Heat
Food reheating with steam
prevents surface drying. Heat
is distributed in a gentle and
Steam Re-
even way, which allows to re-
generating
cover taste and aroma of
food as just prepared. This
function can be used to re-
heat food directly on a plate.
You can reheat more than
one plate at the same time,
using different shelf positions.
To bake on up to two shelf
positions at the same time
and to dry food.
True Fan
Set the temperature 20 - 40
Cooking
°C lower than for Conven-
tional Cooking.
To bake and roast food on
one shelf position.
Conven-
tional
Cooking
Application
Heating
function
To bake pizza. To make in-
tensive browning and a
crispy bottom.
Pizza Set-
ting
To prepare tender, succulent
roasts.
Slow
Cooking
To bake cakes with crispy
bottom and to preserve food.
Bottom
Heat
14
Application