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INSTALLATION INSTRUCTIONS
1.
A pressure regulator sized for this unit is included.
Natural gas 5.0" W.C., propane gas 10.0" W.C.
2.
Gas line connecting to range must be 3/4" or larger. If
flexible connectors are used, the inside diameter must be
3/4" or larger.
3.
An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by
writing to the National Fire Protection Association,
1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org.
When writing, refer to NFPA No. 96.
4.
These units are manufactured for installation in
accordance with ANSZ223.1A (latest edition), National
Fuel Gas Code. Copies may be obtained from The
American Gas Association, 400 N Capitol St. NW,
Washington, DC 20001, www.AGA.org.
29.873
11.978
2
.5
30.048
30.986
TOP
CONFIGURATION
This appliance is manufactured for commercial use only and is not intended for home use.
P.O. Box 696
Louisville, KY 40201
n
F-37396 (12/08)
V U L C A N
24" GAS RESTAURANT RANGE
22.675
29.763
MODEL
NUMBER
V24-1
4 Burners / 1 Standard Oven / Natural Gas
V24-2
4 Burners / 1 Standard Oven / Propane
Toll-free: 1-800-814-2028
n
V A L U E
S E R I E S
4 OPEN BURNERS
5.
Clearances
Combustible
Standard Oven Non-combustible
Convection Oven Non-combustible
6.
For proper combustion, install equipment on adjustable
legs or casters provided with unit.
7.
For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specifications
without notice.
Specify type of gas when ordering. Specify altitude when
above 2,000 feet.
6.000 MIN
8.000 MAX
DESCRIPTION
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
Local:
502-778-2791
n
Rear
6"
0"
Min. 4"
1.500
58
12
6
24
TOTAL INPUT
SHIPPING WEIGHT
BTU / HR
LBS / KG
140,000
320 / 140
140,000
320 / 140
Quote & Order Fax: 1-800-444-0602
n
Sides
10"
0"
0"
12.000
9.680
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