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Summary of Contents for Vulcan-Hart MG12 ML-52549
- Page 1 MG SERIES GAS RESTAURANT MODULAR RANGE MODEL MG12 ML-52549 MG24 ML-52514 MG36 ML-52522 MG48 ML-52523 MG60 ML-52524 VULCAN-HART COMPANY, FORM 30832 Rev. E (Sept. 2000) OPERATION MANUAL P.O. 696, LOUISVILLE, INSTALLATION & MODEL MG12 40201-0696, TEL. (502) 778-2791...
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Page 2: Important For Your Safety
IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. -
Page 3: Mg Series Gas Restaurant Modular Range Models
MG SERIES GAS RESTAURANT MODULAR RANGE MG36ER MG36X MG36XT MG24F MG36F MG24FT MG36FT MG24S MG36S MG24ST MG36ST MG12 MG24 MG36 Indicates step up burner construction MG12 MG24 MG36 PL-53565 MODEL SUFFIX DESIGNATIONS S = 12" Griddle Z = 48" Griddle F = 24"... -
Page 4: Table Of Contents
MG SERIES GAS RESTAURANT MODULAR RANGE MODELS ... 3 INSTALLATION ... 5 Uncrating ... 5 Location ... 5 Installation Codes and Standards ... 6 Assembly ... 6 Leveling ... 11 Gas Connections ... 11 Testing the Gas Supply System ... 12 Flue Connections ... -
Page 5: Installation
If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately. LOCATION CAUTION: The equipment area must be kept free and clear of combustible substances. -
Page 6: Installation Codes And Standards
INSTALLATION CODES AND STANDARDS For proper installation procedures in the United States of America, refer to: 1. State and local codes. 2. National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The American Gas Assn., Inc., 1515 Wilson Blvd., Arlington, VA 22209. 3. - Page 7 4. Rest the griddle plate in a secure place. 5. Thermostatically controlled griddles are shipped without the thermostat bulb in the “V” shield. The bulb must be installed by the installer to prevent damage to the griddle and the thermostat (not covered by the warranty).
- Page 8 8. Check to ensure that all bricks and burners are secure. 9. Carefully replace the griddle top section. Be sure that the griddle capillary and bulb(s) are not in a position to be damaged. a. Gently pull the griddle capillary toward the front of the range and out from under the griddle area.
- Page 9 Backsplash 1. Remove the backsplash components from the crating materials. 2. Check the backsplash component parts against the list below to ensure that all the required parts for the backsplash installation have been obtained. • If any parts are missing, contact your dealer or closest parts depot immediately. Backsplash Component Parts MG12 MG24...
- Page 10 5. It may be necessary to pull the heat shield bottom out slightly in order to clear the flue box. Be sure the backsplash is resting evenly and the channel holes are lining up with the holes provided in the right- and left-hand body side (see Fig’s. 3 & 4). Fig.
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Page 11: Leveling
LEVELING Check the leveling of the range. Place a carpenter’s level across the range top plates. Level front to back and side to side. To adjust the leveling, tilt the range to one side and, using channel locks, unscrew the adjustable leg insert as required. -
Page 12: Testing The Gas Supply System
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. LIGHTING AND SHUTTING DOWN PILOTS All adjustment procedures associated with initial start-up should be performed by an authorized Vulcan-Hart installation or service person. Hot Top and Griddle Top Burners 1. Turn main gas supply ON. - Page 13 Nightly Shutdown: Turn burner valve OFF; pilot will remain lit. Complete Shutdown 1. Turn burner valve OFF; pilot will remain lit. 2. Turn main gas supply OFF. Open Top Burners 1. Turn main gas supply ON. 2. Turn all top burner valve knobs ON to purge gas line of air. 3.
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Page 14: Operation
OPERATION WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. CONTROLS OPEN TOP BURNER KNOB — Regulates gas flow to top burners. To increase heat, turn knob counterclockwise; to decrease, turn knob clockwise. HOT TOP OR GRIDDLE TOP BURNER KNOB —... - Page 15 Vulcan painted surfaces may be cleaned using a soft cloth and mild detergent solution. Ranges Daily: While still warm, wipe top with a soft cloth or other grease absorbing material to remove spillovers, grease, etc., before they burn in. A crust on top of the hot top range looks unsightly and slows down cooking speed because it reduces the flow of heat to the utensil.
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Page 16: Maintenance
To obtain service and parts information concerning this modular range, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the modular range), or Vulcan-Hart Service Department at the address or phone number shown on the front cover of this manual.
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