Vulcan-Hart E24L SERIES Installation & Operation Manual
Electric restaurant ranges
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- Installation and operation manual (32 pages) ,
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ELECTRIC RESTAURANT RANGES
MODELS E24L, E36L, E48L, & E60L SERIES
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
INSTALLATION &
OPERATION MANUAL
P.O. BOX 696, LOUISVILLE, KY 40201-0696
Model E48L
TEL. (502) 778-2791
FORM 30968 Rev. B (04-08)
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Table of Contents
Related Manuals for Vulcan-Hart E24L SERIES
Summary of Contents for Vulcan-Hart E24L SERIES
- Page 1 ELECTRIC RESTAURANT RANGES MODELS E24L, E36L, E48L, & E60L SERIES For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC INSTALLATION &...
- Page 2 The following models have been discontinued and are no longer available: E24SL E36XL E24FL E48L E48SL E48XL E48FL E60SL – 2 –...
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Page 3: Table Of Contents
ELECTRIC RESTAURANT RANGE MODELS ........ -
Page 4: Electric Restaurant Range Models
ELECTRIC RESTAURANT RANGE MODELS E24L E24SL E24FL E36L E36SL E36FL E36XL E48L E48SL E48FL E48XL E60SL E60FL E60XL E60L E24L E36L E48L E60L PL-51578 – 4 –... -
Page 5: General
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided. Your Vulcan-Hart range is produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance. -
Page 6: Installation
0" sides and rear clearance form non-combustible construction and 6" from combustible construction. INSTALLATION CODES AND STANDARDS Your Vulcan range must be installed in accordance with state and local codes, or in the absence of local codes, with National Electrical Code ANSI/NFPA-70 (latest edition) available from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. - Page 7 CAUTION: It is essential that the heat shield in the back of the high shelf be installed in such a way that the bent section at the bottom be inward, touching the rear wall of the range, thereby allowing the stack action of the double wall back splasher to draw air through the area below the top surface units.
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Page 8: Electrical Connections
Position the range in its final location. Bring conduit containing the proper supply wire to the range through the knockout located on the left side of the range. Select the size and type of field wire in accordance with the National Electrical Code suitable for carrying the equipment's rated amps and voltage. -
Page 9: Operation
WARNING: THE RANGE AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. CONTROLS (Fig. 6) Indicator Element Controls — Infinite load switches that control and maintain heat to the surface plates. Element Indicator Lights —... - Page 10 3. OVEN THERMOSTAT – Regulates the amount of heat needed to control and maintain oven temperature at the selected set temperature. Selectable temperature range is 150°F. to 550°F. (65°C. to 288°C.) Turn dial clockwise to increase temperature and counterclockwise to decrease temperature.
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Page 11: Before First Use
BEFORE FIRST USE Cleaning Clean the range and all accessories with water and a mild detergent. Rinse thoroughly and wipe dry with a soft clean cloth. Griddle Seasoning (SL, FL and XL Models) A new griddle surface must be seasoned to do a good cooking job. The metal surface of the griddle is porous. -
Page 12: Griddle
Models E36XL, E48XL and E60XL have a 36" griddle with three 3400 W. heating elements. Each heating element is individually controlled by a thermostat with a range of 150°F to 550°F (66°C to 288°C). The griddle has a "... -
Page 13: Broiler (Accessory)
" [329 x 527 mm]) food service pans. Model E24L and E36L ranges have a single oven; Model E48L and E60L ranges have two separate ovens. Each oven is equipped with top and bottom heating elements. The top element has an infinite heat switch for directional heat control. -
Page 14: Power Outage
Do not use scouring powder. It is extremely difficult to remove completely. It can build up accumulations that will damage the range. Clean all parts of the range and the oven with a soft cloth and warm water and detergent. Rinse thoroughly and wipe dry with a soft clean cloth. - Page 15 Broiler Empty grease collector as often as necessary. It is recommended that the grease collector be emptied whenever it is filled. Remove grease collector slowly and be careful of liquid wave action. After each day's use, empty and wash the grease collector and wash the grid and drip shield. Clean the inside bottom, back and sides of the broiler compartment as often as necessary, with special care to clean the inside surface of the baffle across the front top of the broiler.
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Page 16: Maintenance
OR SERVICING THE RANGE. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this range, contact the Vulcan-Hart Service Department in your area or Service Department at the address or phone number shown on the front cover of this manual. - Page 17 FORM 30968 Rev. A (02-04) PRINTED IN U.S.A. – 16 –...
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