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OPERATION
General
Use the following procedures to operate a Flav-R-Savor
Capacity Holding Cabinet.
WARNING
Read all safety messages in the IMPORTANT SAFETy
INFORMATION section before operating this equipment.
Startup
1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICaTIONS section for details.
2. move the POWER ON/OFF (I/O) switch to the ON (I)
position.
• The display lights will turn on and the heating system
will start up.
NOTICE
Use of distilled water in the water reservoir of humidified
units is recommended to preserve the life of electrical and
mechanical components. If non-distilled water is used, the
reservoir will require periodic cleaning and deliming (refer
to the MAINTENANCE section for cleaning procedure). Unit
failure due to lime or mineral deposits is not covered under
warranty.
Do not use deionized water. Deionized water will shorten
the life of the water reservoir and heating element.
NOTE: Unit failure caused by deionized water is not covered
by warranty.
WARNING
Do not overfill water reservoir. Overfilling can cause
electrical shock.
CABINET TEMPERATURE Monitor
POWER ON/OFF (I/O) Switch
Large
®
HUMIDITY CYCLE
Indicator
LOW WATER Indicator
Control Panel
8
3. On humidified units, fill the water
reservoir with clean water. To fill the
reservoir:
a. Lift up the WaTER FILL cup cover
and pull forward.
b. Slowly pour water into the cup until
the LOW WaTER indicator no
longer glows.
NOTE: The capacity of the water reservoir is 3/4 gallon (2.8 l).
On the initial fill, the water reservoir may take up to one
gallon (3.8 l) of water.
4. On humidified units, set the Humidity Control to the desired
level.
See
the
"Food
SPECIFICaTIONS section for recommendations.
• The HUmIDITY CYCLE indicator will glow until the
interior of the cabinet reaches the selected humidity
setting.
NOTE: The water reservoir permits uninterrupted operation for
approximately 4–8 hours, depending on the settings and
use. When the LOW WATER indicator is lit, add water
to the reservoir. The water reservoir refill capacity is
approximately 96 ounces, or 3 quarts (2.8 liters).
5. Set the Temperature Control to the desired temperature.
See the "Food Holding Guide" in the SPECIFICaTIONS
section for recommendations.
6. allow the unit 30 minutes to reach operating temperature
before loading the cabinet with pre-heated food product.
• The
temperature
temperature inside the cabinet.
Shutdown
1. move the POWER ON/OFF (I/O) switch to the OFF (O)
position. The display lights and heating system will turn off.
f.
HUMIDITY Control
Water
Fill Cup
Holding
Guide"
in
monitor
displays
the
TEMPERATURE
Control
Form No. WFSTm-0612
the
current
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