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ASSEMBLY — Legs (optional)
If using legs, four legs are required on 24, 36, and 48" models; six legs are required on 60 and 72"
models. Assemble legs to the bottom of the unit through threaded holes in the four corners of the unit;
on 60 and 72" models, the extra two legs mount at
ASSEMBLY — Wall Mounting Brackets (optional)
If mounting the Cheese Melter on a wall: Attach the wall mounting bracket(s) to the wall with suitable
fasteners (not supplied with the kit); hang the Cheese Melter from its angle iron rail on the wall mounting
bracket(s) (Fig. 1).
INSTALLATION CODES AND STANDARDS
In the United States, the Cheese Melter must be installed in accordance with: 1) State and local codes;
2) National Fuel Gas Code, ANSI-Z223.1, latest edition, available from American Gas Association,
1515 Wilson Boulevard, Arlington, VA 22209; and 3) NFPA Standard #96, Vapor Removal from
Cooking Equipment , latest edition, available from the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02269.
In Canada, the Cheese Melter must be installed in accordance with: 1) Local codes, or in the absence
of local codes, with Canadian Standard CAN/CGA-B149.1 NATURAL GAS, latest edition, or
CAN/CGA-B149.2 PROPANE GAS, latest edition, available from Canadian Gas Association, 55
Scarsdale Road, Don Mills, Ontario, Canada M3B2R3.
the middle of the front and back rails.
Fig. 1
– 4 –
Angle Iron on Rear of
Cheese Melter Frame
Wall Mounting Brackets
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