General; Installation, Operation And Cleaning; Introduction; Steam Cooking - Vulcan-Hart MHB24E Service Manual

INSTALLATION, OPERATION
AND CLEANING
Refer to the Installation and Operation Manual for
specific instructions.

INTRODUCTION

Steam Cooking

Convection cooking in pressure-less steaming
compartments will steam cook fresh foods or will
steam defrost and cook frozen foods providing the
maximum color, flavor and nutritional value with the
least expenditure of energy and labor. The pressure-
less steaming compartments on the VHX series,
allows the operator to open and close the door
anytime during a cooking cycle. The steam supply
will shut off when the door is opened, then re-start
when the door is closed.

Model Designations

Compartment Pan Capacity

NUMBER OF PANS
MODEL
PER COMPARTMENT
VHX24E
VHX24E5
Pan Size 12" x 20"
F25154 (February 2004)
VHX SERIES STEAMERS - GENERAL

GENERAL

PAN
DEPTH
(INCHES)
2 4.0
3 2.5
6 1.0
3 4.0
5 2.5
10 1.0

Cooking Compartments Control Panel

Boiler Control Panel

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