General; Introduction - Vulcan-Hart VSX3E Service Manual

General

This manual is applicable for all models listed on the cover page. Several models are pictured below for
reference.
Serial Number Break
Listed below, are the beginning serial numbers for each model when the solid state water level control (three
probe design) was added.
MODEL SERIAL
VSX-3 AP100704-9Q-4565
VSX-4 AP1007141-9Q-4615
VSX-5 AP1007555-11Q-5522
Steam Cooking
Pressure-less steamers offer an efficient way to produce many foods in small portions or larger batches.
Pressure-less, convection steam cooking will steam cook fresh foods or will steam defrost and cook frozen foods
providing the maximum color, flavor and nutritional value with the least expenditure of energy and labor. The
pressure-less steaming compartment allows the operator to open and close the door, anytime during a cooking
cycle. The steam supply will shut off when the door is opened, then re-start when the door is closed.
VSX7EC
VSX SERIES STEAMERS -GENERAL
GENERAL

INTRODUCTION

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