Samsung ME9114GST1 Owner's Instructions & Cooking Manual page 93

Guide for cooking poultry in your microwave
• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
• Cover poultry with wax paper to prevent spattering.
• Use aluminum foil to shield bone tips, thin areas, or areas that start to overcook.
• Check the temperature in several places before letting the poultry stand the
recommended time.
Food Cook Time
Whole Chicken 10-13 min. / 0.5 kg for 80 °C
Directions
Up to 1.8 kg
Place chicken breast-side down on roasting rack. Cover with wax
paper. Turn over when the cooking time is half up. Cook until juices
run clear and meat near the bone is no longer pink. Let stand
5-10 min.
Chicken Pieces 10-13 min. / 0.5 kg
80 °C dark meat
75 °C light meat
Up to 0.9 kg
Directions
Place chicken bone-side down on dish, with the thickest portions
towards the outside of the dish. Cover with wax paper. Turn over
when the cooking time is half up. Cook until juices run clear and
meat near the bone is no longer pink. Let stand 5-10 min.
ME9114GST1_XSG_DE68-04293A-00_EN.indd 29
Guide for cooking seafood in your microwave
• Cook fish it flakes easily with a fork.
• Place seafood on a microwave-safe roasting rack in a microwave-safe dish.
• Use aluminium foil to thin areas, or areas that start to overcook.
• Do not overcook seafood : Check it at minimum cooking time.
Food
Power Level
Steaks
70 %
Up to 0.7 kg
Fillets
70 %
Up to 0.7 kg
Shrimp
Up to 0.7 kg
Cooking eggs in your microwave
• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they
can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
English - 29
Cook Time
9-13 min. / 0.5 kg
Directions
Arrange steaks on roasting rack with meaty portions towards the
outside of rack. Cover with wax paper. Turn over and rearrange
when cooking time is half up. Cook until fish flakes easily with a
fork. Let stand 3-5 min.
6-10 min. / 0.5 kg
Directions
Arrange fillets in a baking dish, turning any thin pieces under Cover
with wax paper. If over ½ inch thick, turn over and rearrange when
cooking time is half up. Cook until fish flakes easily with a fork. Let
stand 2-3 min.
6-8 min. / 0.5 kg
Directions
Arrange shrimp in a baking dish without overlapping or layering.
Cover with wax paper. Cook until firm and opaque, stirring 2 or
3 times. Let stand 5 min.
Power Level
70 %
70 %
70 %
2014-07-22 4:16:51