Samsung ME9114GST1 Owner's Instructions & Cooking Manual page 88

COOKING:
Serving Power
Food
Size levels
Artichokes 300 g
90 %
(1-2 pcs)
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add 1 tbsp lemon juice. Cover with lid. Stand
for 1-2 minutes.
Fresh 300 g 90 %
Vegetables
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl. Distribute vegetables on insert tray. Add 2 tbsp water. Cover
with lid. Stand for 1-2 minutes.
Frozen 300 g 60 %
Vegetables
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray into
bowl. Add 1 tbsp water. Cover with lid. Stir well after cooking and
standing. Stand for 2-3 minutes.
Rice 250 g 90 %
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown rice
10 minutes. Stand for 5-10 minutes.
Jacket
500 g 90 %
Potatoes
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add
3 tbsp water. Cover with lid. Stand for 2-3 minutes.
Stew (Chilled) 400 g 60 %
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
ME9114GST1_XSG_DE68-04293A-00_EN.indd 24
Cooking
Handling
time (min.)
5-6 Bowl with Insert tray + Lid
4-5 Bowl with Insert tray + Lid
8-9 Bowl with Insert tray + Lid
15-18 Bowl + Lid
7-8 Bowl + Lid
5½-6½ Bowl + Lid
English - 24
Serving Power
Food
Size levels
Soup (Chilled) 400 g 90 %
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
Frozen Soup 400 g 90 %
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well before
standing. Stand for 2-3 minutes.
Frozen Yeast 150 g 60 %
Dumpling with
Instructions
Jam Filling
Moist the top of filled dumplings with cold water. Put 1-2 frozen
dumplings side by side into the steam bowl. Cover with lid. Stand
for 2-3 minutes.
Fruit Compote 250 g 90 %
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting into
similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water
and 1-2 tbsp sugar. Cover with lid. Stand for 2-3 minutes.
Handling of pure steam cooker
Bowl with Insert tray + Lid
Bowl + Lid
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
Use oven gloves when handling after cooking.
Cooking
Handling
time (min.)
3-4 Bowl + Lid
8-10 Bowl + Lid
1½-2½ Bowl + Lid
3-4 Bowl + Lid
+
2014-07-22 4:16:50