Parts Identification - Cook's essentials K43547 Instruction Manual

PARTS IDENTIFICATION

1. Handle
2. Lid
3. Pressure Limiting Valve
4. Float Valve (external view)
5. Float Valve (internal view)
6. Inner Pot
7. Outer Pot
8. Handle
NOTE
The Inner Pot (6) consists of a non-stick
surface. To avoid scratching the non-
stick surface, please use wooden or
plastic utensils.
9. Upper Ring
10. Control Panel
11. Power Cable
12. Scoop
13. Handle
14. Water Collector
15. Main Body
7
22
6
20
22
16. Electronic Heater
17. Bottom Ring
18. Seal Ring for Float Valve
19. Filter
20. Rubber Seal Ring
21. Sensor
22. Gasket Plate