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NOTES & TIPS #7:
During the cooking process, when the pressure cooker enters into the Pressurized
Sequence, the first digit on the LED screen will display the letter "P".
For foods with a high volume of liquid (Stews, soups, porridges, etc.) IT IS NOT
RECOMMEND TO USE QUICK RELEASE. This is to avoid liquid splatter from the
ventilation in the Pressure Limiting Valve (3).
Use NATURAL RELEASE: User should wait for the temperature to drop and the Float
Valve to sink on its own prior to opening the lid.
CAUTION: It is not recommended to use the Delay Timer function to cook foods that may
spoil. Leaving raw foods inside the pressure cooker for long periods of time prior to
cooking may result in the food spoiling. Cook food that can be left out such as rice,
beans, grains or other foods that will not spoil.
K
K
HOW TO USE THE
Food can be prepared at an earlier time and kept warm inside the pressure cooker using
the KEEP WARM function. Food should not be kept warm for more than 4-hours.
Additional time may cause a change in flavor, appearance and cause food to spoil.
1.
Prepare desired food and place into cooking pot.
2.
Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it in place properly.
3.
Plug the power cord into a 120V power outlet.
4.
The LED screen will display 0000.
5.
Press the KEEP WARM/CANCEL button once. The KEEP WARM/CANCEL indicator light
will illuminate solid and the display will read bb. It is recommended to set the
Pressure Limiting Valve (3) to "Exhaust" at this time.
6.
To cancel, simply press the KEEP WARM/CANCEL button again until indicator light is
no longer illuminated.
7.
Remove food and serve.
8.
Unplug power cord and allow to cool completely before dismantling and cleaning.
B
R
O
W
B
R
O
W
HOW TO
Certain recipes suggest that you brown meat or sauté vegetables to ensure juices are
retained during cooking. It also provides nice coloring when meat or vegetables are
cooked and ready to serve. To brown or sauté:
1.
Remove the pressure cooker Lid (2).
2.
Select the RICE setting to manually begin the heating process.
3.
Add oil or butter as directed in your recipe and then place food into Inner Pot (6).
4.
Stir or turn food as needed until desired color and consistency is reached.
5.
Press the KEEP WARM/CANCEL button to cancel the BROWNING function.
Allow the unit to rest 2-3 minutes after cancelling the BROWNING function
before beginning to pressure cook.
6.
Continue your recipe by adding liquid, attaching lid (2) and selecting desired
program/cook time.
E
E
P
W
A
R
M
E
E
P
W
A
R
M
N
/
S
A
U
T
É
N
/
S
A
U
T
É
WITH YOUR PRESSURE COOKER:
FUNCTION:
16
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